One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups water; 1 cup milk; 2 cups shredded cheddar cheese; 1 tablespoon butter; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a creamy, comforting dish that is quick and easy to prepare. Perfect for weeknight dinners or a cozy meal.

Created by

Poppy Walsh

Last updated on 2025-12-20T20:55:48.120Z

This One Pot Mac and Cheese recipe is a family favorite that brings comfort and joy to the table. With minimal cleanup and maximum flavor, it’s a perfect choice for busy nights.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick preparation with minimal cleanup
Comfort food at its finest, loved by all ages

      

A Quick and Easy Dinner Solution

One Pot Mac and Cheese - Stovetop is the ultimate solution for those busy weeknights when you want a delicious meal without the hassle. With just a handful of ingredients and minimal cooking time, this recipe is perfect for anyone looking to whip up a comforting dish in no time. You can have dinner on the table in about 20 minutes, making it an ideal choice for families or anyone who craves a hearty meal after a long day.

The beauty of this recipe lies not only in its simplicity but also in its ability to satisfy even the pickiest eaters. Kids and adults alike will find it hard to resist the creamy, cheesy goodness that envelops every piece of pasta. Plus, the one-pot method means less fuss and fewer dishes to clean up, which is always a win in the kitchen.

Customizable to Your Taste

One of the great things about One Pot Mac and Cheese is how easily it can be customized. While the classic version features cheddar cheese, feel free to experiment with your favorite cheeses or add-ins. Consider stirring in some grated Parmesan for an extra depth of flavor or mixing in a touch of cream cheese for an even creamier texture. You can also throw in some cooked veggies like broccoli or spinach to boost the nutrition without sacrificing taste.

If you're feeling adventurous, try adding spices or herbs to elevate the dish. A pinch of smoked paprika can add a delightful smokiness, while fresh herbs like parsley or chives can enhance the overall flavor profile. This recipe invites creativity, allowing you to tailor it to your preferences and make it your own.

Perfect for Meal Prep

Another fantastic aspect of this One Pot Mac and Cheese is its suitability for meal prep. You can easily double the recipe to make a larger batch, ensuring you have leftovers for lunches or quick dinners throughout the week. Just store the mac and cheese in an airtight container in the fridge, and it will stay fresh for about three to four days. When you're ready to enjoy it again, simply reheat it on the stovetop, adding a splash of milk if needed to restore its creamy texture.

This dish also freezes well, making it a great option for those times when you want to prepare meals in advance. Portion out servings into freezer-safe containers, and you’ll have a comforting meal ready to go whenever you need it. Just remember to let it cool completely before freezing, and reheat it thoroughly for the best results.

Ingredients

Gather the following ingredients to make this delicious mac and cheese:

Ingredients

8 oz elbow macaroni
2 cups water
1 cup milk
2 cups shredded cheddar cheese
1 tablespoon butter
1/2 teaspoon garlic powder
Salt and pepper to taste

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to create the perfect stovetop mac and cheese:

Cook the Pasta

In a large pot, combine the elbow macaroni, water, and a pinch of salt. Bring to a boil and cook for about 8-10 minutes, or until the pasta is al dente.

Add Milk and Cheese

Reduce the heat to low and stir in the milk, butter, garlic powder, and shredded cheddar cheese. Mix until the cheese is melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy your delicious one pot mac and cheese!

Enjoy your creamy, cheesy dish straight from the pot!

Serving Suggestions

To elevate your One Pot Mac and Cheese experience, consider pairing it with a fresh side salad or some steamed vegetables. A simple green salad with a light vinaigrette can provide a nice contrast to the richness of the mac and cheese, making for a well-rounded meal. You can also serve it alongside garlic bread or crusty rolls for a comforting and filling dinner.

For a more indulgent treat, top your mac and cheese with crispy bacon bits or a sprinkle of breadcrumbs before serving. Broiling it for a few minutes can create a delightful crunchy topping, adding a new texture to this classic dish.

Storage Tips

When it comes to storing your One Pot Mac and Cheese, the key is to let it cool down completely before transferring it to an airtight container. This will help prevent condensation and keep the dish fresh longer. If you have added ingredients like vegetables or proteins, be mindful that they may affect the texture upon reheating, so adjust your cooking time accordingly.

To reheat, simply place the mac and cheese in a saucepan over low heat, stirring occasionally. If it has thickened up in the fridge, don’t hesitate to add a splash of milk or water to help loosen it up and bring back that creamy consistency you love.

Nutritional Information

One Pot Mac and Cheese is not only delicious but can also be a source of energy and essential nutrients. Elbow macaroni provides carbohydrates for energy, while cheese and milk contribute calcium and protein necessary for strong bones and muscles. However, if you're watching your calorie intake, consider using reduced-fat cheese or milk options to lighten the dish without compromising on flavor.

Additionally, by incorporating vegetables or lean proteins, you can enhance the nutritional profile of this comforting dish. The versatility of this recipe allows for a balance of indulgence and health, making it a great choice for a variety of dietary needs.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to mix in your favorite cheeses like mozzarella or gouda for a unique flavor.

→ How can I make this dish healthier?

You can use whole grain pasta and low-fat cheese to make a healthier version.

→ Can I make this ahead of time?

It's best fresh, but you can prepare the pasta and cheese sauce separately and combine them before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.