Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of store-bought ravioli (cheese or meat-filled); 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 eggs, beaten; Salt and pepper to taste; Oil for frying; 1 cup marinara sauce; 1 tablespoon olive oil; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

Crispy Ravioli Appetizer is a delightful starter that combines the crunch of crispy fried ravioli with a delicious dipping sauce, perfect for any gathering.

Created by

Poppy Walsh

Last updated on 2025-12-20T20:55:52.179Z

This Crispy Ravioli Appetizer brings an exciting twist to traditional ravioli. Perfectly fried to a golden brown, they are an excellent finger food that pairs well with marinara or pesto for dipping. Ideal for parties, game days, or simply a cozy night in!

        Why You'll Love This Recipe
        Crunchy exterior with a soft, cheesy center
Easy to make and always a crowd-pleaser
Versatile dipping options to satisfy every palate

      

Perfect for Any Occasion

Crispy Ravioli Appetizer is an ideal starter for a variety of gatherings, be it a casual family dinner, a festive holiday celebration, or a lively game day get-together. The combination of crispy exterior and cheesy filling makes it a universally appealing dish that everyone will enjoy. Plus, it's easy to prepare in large batches, ensuring there's enough to satisfy even the hungriest of guests.

Whether you're hosting a party or simply looking for a fun snack, this appetizer can easily adapt to your needs. Pair it with a selection of dipping sauces to cater to different tastes, making your spread not only delicious but also visually appealing. With the right presentation, these crispy delights will steal the show at your next event.

A Flavorful Twist on Tradition

Ravioli is a classic dish, typically served in a rich sauce or broth, but this crispy version offers a fun twist that elevates it to a whole new level. By frying the ravioli, you enhance its texture and flavor, creating a delightful contrast between the crunchy coating and the soft, cheesy filling. This method not only adds a unique taste but also makes the dish more interactive—perfect for dipping!

You can also experiment with different types of ravioli, from traditional cheese to meat or even vegetable fillings. This versatility allows you to cater to various dietary preferences, ensuring that everyone at the table can find something they love. With endless possibilities, your crispy ravioli can become a signature dish that showcases your creativity in the kitchen.

Tips for Perfectly Crispy Ravioli

To achieve the perfect crispy texture, make sure to fry the ravioli in hot oil. If the oil is not hot enough, the coating may become soggy instead of crispy. A good tip is to test the oil by dropping in a small piece of bread; if it sizzles and turns golden quickly, you're ready to fry. Additionally, avoid overcrowding the skillet, as this can lower the oil temperature and lead to uneven cooking.

Another essential tip is to let the coated ravioli rest for a few minutes before frying. This helps the breadcrumb mixture adhere better during cooking, ensuring a crunchy exterior that holds up well. Lastly, draining the fried ravioli on paper towels immediately after frying will help remove excess oil, keeping them light and crispy.

Ingredients

For the Crispy Ravioli

1 package of store-bought ravioli (cheese or meat-filled)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
Salt and pepper to taste
Oil for frying

For the Dipping Sauce

1 cup marinara sauce
1 tablespoon olive oil
1 teaspoon Italian seasoning

Feel free to customize the filling of your ravioli or the dipping sauce to suit your taste!

Instructions

Prepare the Dipping Sauce

In a small saucepan, combine marinara sauce, olive oil, and Italian seasoning. Heat over low heat until warmed through. Set aside.

Prepare the Ravioli

Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and let cool.

Coat the Ravioli

Set up a breading station with one bowl for the beaten eggs, one for the breadcrumbs mixed with Parmesan cheese, and a plate for the coated ravioli. Dip each ravioli into the egg, then coat with the breadcrumb mixture. Set aside.

Fry the Ravioli

In a large skillet, heat oil over medium-high heat. Once hot, carefully add the coated ravioli in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Serve the crispy ravioli warm with the dipping sauce on the side. Enjoy!

These crispy ravioli are best served immediately while hot and crunchy!

Dipping Sauce Variations

While the classic marinara sauce is a fantastic accompaniment for crispy ravioli, feel free to get creative with your dipping options. A spicy arrabbiata sauce can add a kick for those who enjoy a bit of heat, while a creamy garlic aioli offers a rich, flavorful contrast to the crispy texture. You can even serve a tangy pesto for a refreshing herbal touch that complements the cheesy ravioli beautifully.

For a fun twist, consider mixing some of your favorite flavors into a yogurt-based dip. Combining Greek yogurt with herbs like dill and chives can create a light and zesty sauce that pairs perfectly with the rich ravioli. Don't hesitate to experiment, as the right dipping sauce can elevate your crispy ravioli experience to new heights!

Storing and Reheating Tips

If you happen to have leftovers (which is rare with such a delicious appetizer!), it's essential to store them properly to maintain their crispy texture. Allow the fried ravioli to cool completely before placing them in an airtight container. To keep them from becoming soggy, you can layer them between paper towels to absorb moisture.

When it comes to reheating, skip the microwave to avoid losing that delightful crunch. Instead, reheat the crispy ravioli in an oven preheated to 375°F (190°C) for about 10-15 minutes, or until heated through. This method helps restore their crispiness, making them just as enjoyable the second time around.

Pairing Suggestions

Crispy Ravioli Appetizer pairs wonderfully with a variety of beverages. A chilled glass of white wine, such as Pinot Grigio or Sauvignon Blanc, complements the cheesy flavor of the ravioli beautifully. For those who prefer beer, a light lager or pale ale can enhance the overall experience without overpowering the dish.

If you're serving these crispy treats at a gathering, consider offering a selection of appetizers alongside them. Items like a charcuterie board or fresh vegetable platter can create a balanced spread, enticing your guests with a variety of flavors and textures. With the right pairings, your crispy ravioli will shine as a standout appetizer!

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli can be used. Just ensure they are fully cooked according to package instructions before breading.

→ What type of oil is best for frying?

Vegetable or canola oil works best for frying as they have a high smoke point.

→ Can I bake the ravioli instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.

→ What other sauces can I use for dipping?

You can use ranch, pesto, or even a spicy aioli for a different flavor profile.