Biscuit & Vegetable Pot Pie (Casserole)

Name: Biscuit & Vegetable Pot Pie (Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups mixed seasonal vegetables (carrots, peas, and corn); 1 cup vegetable broth; 1 cup dairy-free cream; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 can refrigerated biscuit dough

Highlighted under: Comfort Food

Warm up your dinner table with this comforting Biscuit & Vegetable Pot Pie recipe. Layered with a delicious medley of seasonal vegetables, creamy sauce, and topped with fluffy biscuits, this casserole is a hearty and flavorful meal perfect for any occasion. It's the ultimate crowd-pleaser that satisfies both vegans and non-vegans alike, making it a versatile favorite for family dinners.

Created by

Poppy Walsh

Last updated on 2025-12-09T15:26:46.733Z

This pie is not just a meal; it's an experience. Each bite brings a burst of flavors and the warmth of home-cooked goodness.

A Comforting Classic for Any Season

Biscuit & Vegetable Pot Pie is the epitome of comfort food, perfect for those chilly nights when you crave something warm and satisfying. This dish combines the earthy flavors of seasonal vegetables with a rich, creamy sauce, all encased in fluffy, golden biscuits that lend heartiness and texture to every bite. It’s a delightful twist on the traditional pot pie, ideally suited for both casual family dinners and festive gatherings.

What sets this casserole apart is its versatility. You can swap out the vegetables based on what’s in season or what you have on hand. Whether you prefer fresh greens in the spring, root vegetables in the fall, or frozen veggies in the winter, the Biscuit & Vegetable Pot Pie shines any time of year, allowing for a burst of color and nutrients on your dinner table.

Nutritional Benefits

Packed with a vibrant mix of vegetables, this pot pie provides a wealth of vitamins and minerals essential for maintaining a healthy lifestyle. Carrots are known for their high beta-carotene content, which is important for eye health, while peas and corn offer a good dose of fiber, aiding in digestion and keeping you feeling full longer. Together, they create a nourishing base that tastes as good as it is good for you.

Moreover, using a dairy-free cream not only caters to lactose intolerance but also significantly reduces saturated fat, making this dish lighter and a better option for those watching their cholesterol. The inclusion of olive oil provides healthy fats that are beneficial for heart health, proving that comfort food can indeed be nutritious.

Perfect for Leftovers

One of the best things about the Biscuit & Vegetable Pot Pie is how well it keeps for leftovers. The flavors meld beautifully, intensifying overnight, making it an excellent choice for meal prep or family gatherings. You can easily reheat it in the microwave or oven, and it still retains its comforting essence, ensuring that every bite feels just as satisfying as when it was freshly baked.

For an even tastier experience, consider experimenting with your leftover pot pie. Transform it into a delicious filling for wraps or serve it over rice or quinoa for a complete meal. Its adaptability means that you won't be limited to just one way of enjoying this nutritious banquet.

Ingredients

Gather all the ingredients before starting to ensure a smooth cooking process.

Ingredients

2 cups mixed seasonal vegetables (carrots, peas, and corn)
1 cup vegetable broth
1 cup dairy-free cream
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 can refrigerated biscuit dough

Make sure to let the pot pie rest for a few minutes before serving.

Instructions

Preheat your oven before you start baking for best results.

Prepare the Vegetable Filling

In a skillet, heat olive oil over medium heat. Add the mixed vegetables and sauté for about 5 minutes until tender.

Make the Sauce

Stir in the vegetable broth and dairy-free cream, then season with garlic powder, onion powder, salt, and pepper. Let it simmer for 10 minutes.

Assemble the Casserole

Pour the vegetable mixture into a baking dish and top with pieces of biscuit dough.

Bake

Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the biscuits are golden brown.

Allow the casserole to cool slightly before serving. Enjoy!

Serving Suggestions

To elevate your Biscuit & Vegetable Pot Pie experience, consider pairing it with a fresh garden salad or steamed greens. A light vinaigrette can provide a nice contrast to the richness of the casserole, enhancing your meal's overall flavor profile. If you’re in the mood for something heartier, serve it with a side of garlic bread for a truly indulgent dinner.

Another fun idea is to create a pot pie bar, inviting your guests to customize their servings with assorted toppings like sliced avocado, jalapeños for a kick, or fresh herbs for added flavor. This interactive dining experience can turn a simple meal into a festive gathering idea.

Storage Tips

Storing leftover Biscuit & Vegetable Pot Pie is simple. Allow it to cool completely before placing it in an airtight container. It can be preserved in the refrigerator for up to three days, ensuring you have an easy meal at your fingertips. If you want to keep it for longer, consider freezing individual portions wrapped securely in plastic wrap and placed in a heavy-duty freezer bag, where it can last up to three months.

When you’re ready to enjoy your frozen pot pie, just thaw it in the refrigerator overnight and reheat in the oven for the best texture. Quick reheating in the microwave is possible, but for those fluffy biscuits, oven reheating is recommended to regain that perfect golden crust.

Ingredient Substitutions

This recipe is wonderfully adaptable. If you’re not a fan of one of the mixed vegetables, feel free to substitute with your favorites—zucchini, bell peppers, or spinach can add their unique flavors and textures. Furthermore, for an extra punch of protein, consider adding cooked lentils or chickpeas to the vegetable mixture, enhancing both taste and nutritional value.

For those seeking a gluten-free option, you can easily swap refrigerated biscuit dough for a gluten-free alternative found in most grocery stores, ensuring everyone can enjoy this comforting dish without dietary restrictions.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, simply use gluten-free biscuit dough.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.