Family-Favorite Crockpot Chicken Taco Soup

Highlighted under: Comfort Food

This Family-Favorite Crockpot Chicken Taco Soup is a comforting and hearty dish that's perfect for busy weeknights or cozy gatherings. Simply throw all the ingredients in your crockpot and let it do the work for you!

Poppy Walsh

Created by

Poppy Walsh

Last updated on 2025-12-28T16:19:11.043Z

This soup combines tender chicken, zesty spices, and fresh toppings for a delicious meal that's sure to please the whole family.

Why You Will Love This Recipe

  • Easy to prepare with minimal ingredients
  • Perfectly spiced for a flavorful kick
  • Makes delicious leftovers for lunch or dinner

A Hearty Meal for the Whole Family

Family-Favorite Crockpot Chicken Taco Soup is not just a meal; it’s an experience that brings everyone together. With its delightful combination of flavors and textures, this dish is sure to please even the pickiest eaters at your table. The tender chicken, hearty beans, and vibrant vegetables create a satisfying bowl that warms both the body and soul. Plus, it's a fantastic way to sneak in some extra veggies for those who might be reluctant to eat their greens.

This soup is perfect for busy weeknights when time is of the essence. With minimal prep time and a crockpot doing all the heavy lifting, you can focus on what truly matters—spending quality time with your loved ones. Just set it and forget it! By the time you’re ready for dinner, your home will be filled with the enticing aroma of spices, making everyone eager to dig in.

Customizable to Your Taste

One of the best aspects of this chicken taco soup is its versatility. You can easily tailor the ingredients based on your preferences or what you have on hand. Swap out the chicken for ground turkey or beef if you prefer, or go completely vegetarian by using beans and extra veggies. The soup can also be spiced up with additional chili powder or hot sauce for those who enjoy a little more heat.

Toppings are another area where you can get creative! While sour cream and shredded cheese are classic options, you can also add fresh salsa or a sprinkle of lime juice for a zesty twist. Consider serving it with tortilla chips for added crunch or even over rice for a more filling meal. The possibilities are endless, making this soup a staple in your household.

Perfect for Meal Prep

If you're looking for a meal that keeps on giving, look no further than this taco soup. Not only does it make a generous batch, but it also stores beautifully in the refrigerator or freezer. After cooking, simply divide the leftovers into individual portions and store them in airtight containers. This way, you’ll have easy access to a delicious lunch or dinner throughout the week.

Reheating is a breeze; just pop it in the microwave or heat it on the stove until warmed through. You can also add a splash of chicken broth if the soup thickens while sitting in the fridge, ensuring it remains as hearty and flavorful as the first serving. Enjoy a homemade, comforting meal any day of the week with minimal effort!

Ingredients

For the Soup

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1 cup frozen corn
  • 1 can (4 oz) diced green chilies
  • Salt and pepper to taste

For Toppings

  • Sour cream
  • Shredded cheese
  • Chopped cilantro
  • Sliced jalapeños
  • Avocado slices

Gather all your ingredients and get ready to enjoy a comforting bowl of soup!

Instructions

Prepare the Ingredients

Start by dicing the onion and bell pepper. Drain and rinse the black beans and corn. Set aside.

Combine Ingredients in the Crockpot

In your crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, bell pepper, and green chilies. Stir to combine.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and shreds easily.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the soup and stir well.

Serve and Enjoy

Serve hot with your favorite toppings like sour cream, cheese, cilantro, jalapeños, and avocado.

Enjoy your delicious and hearty soup!

Tips for the Best Taco Soup

To ensure your Family-Favorite Crockpot Chicken Taco Soup turns out perfectly every time, consider using high-quality canned ingredients. Opt for organic canned tomatoes and beans if possible, as these can significantly enhance the flavor of your soup. Additionally, don’t skip on the taco seasoning; it’s the key to that authentic taco taste that everyone loves.

For an even richer flavor, sear the chicken breasts in a skillet before adding them to the crockpot. This step adds extra depth to the dish and can elevate your soup from ordinary to extraordinary. Remember to taste and adjust the seasoning before serving; everyone's palate is different, and a little extra salt or spice can make a big difference.

Serving Suggestions

This taco soup is fantastic on its own, but you can elevate the dining experience by pairing it with a side of warm cornbread or crispy tortilla chips. Consider a simple side salad to add some freshness to your meal. A light, zesty salad with lime vinaigrette complements the soup perfectly and adds a refreshing contrast.

For a fun twist, serve the soup in taco shells or over a bed of nachos. This transforms it into a festive meal that’s perfect for gatherings or game-day parties. Your guests will love customizing their bowls with their favorite toppings, making it an interactive dining experience.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with additional beans or lentils, and replace chicken broth with vegetable broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well! Just let it cool completely before transferring to a freezer-safe container.

Family-Favorite Crockpot Chicken Taco Soup

This Family-Favorite Crockpot Chicken Taco Soup is a comforting and hearty dish that's perfect for busy weeknights or cozy gatherings. Simply throw all the ingredients in your crockpot and let it do the work for you!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Poppy Walsh

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 pound boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (10 oz) diced tomatoes with green chilies
  5. 1 packet taco seasoning
  6. 4 cups chicken broth
  7. 1 cup diced onion
  8. 1 cup diced bell pepper
  9. 1 cup frozen corn
  10. 1 can (4 oz) diced green chilies
  11. Salt and pepper to taste

For Toppings

  1. Sour cream
  2. Shredded cheese
  3. Chopped cilantro
  4. Sliced jalapeños
  5. Avocado slices

How-To Steps

Step 01

Start by dicing the onion and bell pepper. Drain and rinse the black beans and corn. Set aside.

Step 02

In your crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, bell pepper, and green chilies. Stir to combine.

Step 03

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and shreds easily.

Step 04

Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the soup and stir well.

Step 05

Serve hot with your favorite toppings like sour cream, cheese, cilantro, jalapeños, and avocado.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 25g