Ground Beef Chili

Name: Ground Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained; 1 can (15 oz) diced tomatoes; 1 can (8 oz) tomato sauce; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup bell pepper, chopped; 1 cup beef broth; Optional toppings: shredded cheese, sour cream, green onions

Highlighted under: Comfort Food

A hearty and flavorful ground beef chili that warms the soul and satisfies the appetite.

Created by

Poppy Walsh

Last updated on 2025-12-24T11:57:42.999Z

This ground beef chili is perfect for chilly nights and gatherings with friends. Packed with robust flavors and a perfect blend of spices, it's a dish that everyone will love.

        Why You'll Love This Recipe
        Rich and savory flavor profile that warms you up.
Easy to prepare with simple ingredients.
Perfect for meal prep or family gatherings.

      

The Perfect Comfort Food

Chili is often regarded as the epitome of comfort food, and our Ground Beef Chili is no exception. With its rich, hearty texture and robust flavors, it’s the ideal dish to enjoy on a chilly evening. The combination of ground beef and beans makes it a filling meal, while the spices elevate it to a whole new level. Whether you’re cuddled up at home or entertaining guests, this chili is sure to please everyone at the table.

What sets this chili apart is its versatility. You can adjust the spice level to suit your preferences, making it as mild or as fiery as you like. Add extra peppers for a kick, or keep it simple for a family-friendly option. This adaptability makes it a staple in many households, perfect for any occasion.

Meal Prep Made Easy

One of the great advantages of this Ground Beef Chili is its suitability for meal prep. You can easily double the recipe and store leftovers in individual portions for easy lunches throughout the week. The flavors actually deepen and improve after a day in the fridge, making it a fantastic make-ahead option. Simply reheat and enjoy a warm, satisfying meal any day of the week.

For those busy weeknights when cooking feels like a chore, this chili comes to the rescue. With minimal prep time and straightforward cooking steps, you can have a delicious, home-cooked meal ready in under an hour. Pair it with some crusty bread or over a bed of rice for a complete and nourishing dinner.

Customizing Your Chili

While this Ground Beef Chili is delicious as-is, there are countless ways to customize it to your liking. Consider adding some chopped jalapeños for extra heat, or throw in some corn for a touch of sweetness. You can also substitute ground turkey or chicken for a healthier option, keeping the same great taste without the added fat.

Toppings can drastically change the experience of your chili. Go classic with shredded cheese and sour cream, or try something different like diced avocado or crunchy tortilla chips. Fresh herbs like cilantro or parsley can add brightness, while a squeeze of lime can enhance the flavors beautifully. The possibilities are endless!

Ingredients

Main Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
1/2 cup bell pepper, chopped
1 cup beef broth
Optional toppings: shredded cheese, sour cream, green onions

Make sure to have all your ingredients prepped before you start cooking for a smooth experience.

Instructions

Cook the Beef

In a large pot over medium heat, add the ground beef and cook until browned. Drain excess fat.

Add Aromatics

Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are soft, about 5 minutes.

Add Spices and Tomatoes

Stir in the chili powder, cumin, salt, and black pepper. Add the diced tomatoes, tomato sauce, kidney beans, and beef broth. Mix well.

Simmer the Chili

Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 20 minutes, stirring occasionally.

Serve

Serve hot, topped with your choice of cheese, sour cream, or green onions.

Enjoy your delicious homemade ground beef chili!

Frequently Asked Questions

Chili enthusiasts often wonder about the best way to store leftovers. For optimal freshness, let the chili cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until heated through.

Another common question is about the ideal side dishes to serve with chili. Cornbread is a classic pairing, offering a sweet contrast to the savory chili. You could also serve it with a simple side salad for a refreshing crunch. Don't forget to provide some crusty bread for dipping, making every bowl of chili even more satisfying.

Nutritional Information

This Ground Beef Chili is not only delicious but also packed with nutrients. Each serving is rich in protein from the ground beef and kidney beans, making it a filling meal that supports muscle health. Additionally, the tomatoes provide a good source of vitamins A and C, while the spices can offer various health benefits, including anti-inflammatory properties.

For those watching their caloric intake, this chili can be made with lean ground beef or even substituted with plant-based proteins. Adjusting the serving size or adding more vegetables can also help lower the calorie count while still keeping the dish satisfying and flavorful.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey works well as a leaner alternative.

→ Can I make this chili vegetarian?

Absolutely! Substitute the ground beef with lentils or a meat alternative and use vegetable broth.

→ How long does chili last in the fridge?

Cooked chili can be stored in the fridge for up to 4 days.

→ Can I freeze chili?

Yes, chili freezes well. Store it in an airtight container for up to 3 months.