Breakfast Hash With Eggs And Potatoes

Name: Breakfast Hash With Eggs And Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 4 large eggs; 1 bell pepper, diced; 1 onion, diced; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Warm Comfort Table

I absolutely love starting my day with a hearty breakfast, and this Breakfast Hash With Eggs And Potatoes is one of my favorites. The crispy potatoes, combined with fresh vegetables and perfectly cooked eggs, create a deliciously satisfying meal. It's not only quick to prepare but can also be customized with my favorite toppings. Every bite is flavorful and sets a great tone for the day ahead, making it a go-to dish for busy mornings or leisurely weekends.

Created by

Poppy Walsh

Last updated on 2026-02-10T20:53:36.755Z

During one of my weekend brunches, I realized I could perfectly combine my love for eggs and potatoes in one dish. I started experimenting with different spices and vegetables, and that’s how this Breakfast Hash came to life. Each time I make it, I find new ways to elevate the flavor, like adding smoked paprika or fresh herbs.

A little tip I learned is to cook the potatoes in advance for a crispier texture. By boiling them first, I ensure they’re soft inside and crispy outside when finished in the skillet. It’s a small trick that makes a big difference!

Why You'll Love This Recipe
A perfect blend of crispy potatoes and fluffy eggs
Quick and easy to make, ideal for busy mornings
Easily customizable with your favorite vegetables and spices

Mastering the Hash Technique

Achieving the perfect hash requires getting your potatoes just right. Boil them until tender but not mushy; you want them to hold their shape during frying. The initial steaming helps soften the potatoes so they can crisp up nicely when added to the skillet. If you find that your potatoes are browning too quickly or not at all, adjust the heat accordingly—medium heat should provide a nice balance for golden edges without burning.

The cooking time for the vegetables is crucial, too. Sautéing the bell pepper and onion until softened but still vibrant preserves their flavor and adds a slight sweetness to the dish. Make sure to stir frequently to prevent them from sticking to the skillet. If you're looking to introduce a touch of smokiness, consider adding a pinch of smoked paprika or a dash of hot sauce to the vegetables.

Customizing Your Breakfast Hash

This breakfast hash is incredibly versatile. Feel free to swap out or add vegetables based on what you have on hand. Zucchini, mushrooms, or even leftover broccoli work beautifully. If you prefer a protein boost, add cooked sausage or bacon bits when combining the potatoes and vegetables for added flavor. This flexibility means you can adapt the hash for different dietary needs or to clean out your fridge.

To up the flavor factor, consider incorporating various herbs or spices. Fresh thyme or rosemary can elevate the dish while enhancing the flavor profile. Adding a sprinkle of cheese right before covering the eggs can create a delightful melt that brings the whole dish together. My go-to is a sharp cheddar, which contrasts nicely with the creamy yolks!

Ingredients

Main Ingredients

4 medium potatoes, diced
4 large eggs
1 bell pepper, diced
1 onion, diced
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Prepare Potatoes

Boil the diced potatoes in salted water for about 10 minutes until just tender. Drain and set aside.

Cook Vegetables

In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, cooking until softened, about 5 minutes.

Combine Ingredients

Add the drained potatoes to the skillet, season with salt and pepper, and cook until lightly golden, about 8-10 minutes.

Cook Eggs

Create four small wells in the hash and crack an egg into each one. Cover and cook until the eggs are set to your liking.

Serve

Garnish with chopped parsley and serve hot. Enjoy your delicious breakfast hash!

Pro Tips

Feel free to add your favorite proteins like sausage or bacon for an extra boost of flavor. You can also switch up the vegetables based on what you have on hand.

Storage and Meal Prep

If you're making breakfast hash in advance, allow it to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it in portions. When reheating, add a splash of water to the skillet to prevent dryness and cover it to steam the dish gently. This method will help keep your eggs from becoming overcooked while the hash heats through.

For meal prep, you could roast a batch of potatoes and sauté the vegetables in advance. This can cut down your morning cooking time significantly. Just combine everything, create wells for the eggs, and pop it in the oven for an easy reheating method. If you're preparing a larger batch, use a sheet pan to make life easier on busy mornings.

Serving Suggestions

To make your breakfast hash even more enticing, consider serving it with a side of avocado or a dollop of sour cream. The creamy texture complements the crispy hash and adds a refreshing contrast. A light salad on the side also adds a wonderful crunch and can help balance flavors, especially if you include citrusy dressing.

If you're entertaining guests, serve the hash family-style in a large skillet, allowing everyone to help themselves. Garnishing with finely chopped parsley not only adds a pop of color but also freshens up the dish. Consider serving it alongside warm crusty bread or bagels for a more filling breakfast spread.

Questions About Recipes

→ Can I make this hash ahead of time?

Yes, you can prepare the hash and store it in the fridge. Simply reheat and add fresh eggs when ready to serve.

→ What can I substitute for potatoes?

You can use sweet potatoes or even cooked quinoa for a different texture and flavor.

→ How do I make it spicier?

Add diced jalapeños or a pinch of cayenne pepper while cooking for an extra kick.

→ Can I make this vegetarian?

Absolutely! Just omit any meats and load it with additional veggies for extra nutrition.