Potato Soup
Highlighted under: Comfort Food
Warm up your evenings with this creamy and comforting Potato Soup recipe. Made with tender potatoes, aromatic herbs, and just the right amount of seasoning, this hearty dish is perfect for chilly days and family gatherings. Enjoy a bowl of nostalgia with this easy-to-make classic that’s sure to please everyone at the table.
This creamy potato soup is not just a dish; it's a warm hug in a bowl. The simple ingredients blend together beautifully, creating a comforting meal that evokes memories of family and home. With every spoonful, you’ll be transported back to cheerful gatherings and cozy evenings.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Gather all ingredients before starting the cooking process for a smoother experience.
Cooking Steps
Prepare the Ingredients
In a large pot, heat a bit of oil and sauté the onions until translucent. Add the garlic and cook for an additional minute.
Cook the Potatoes
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
Blend the Soup
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.
Add Cream and Season
Stir in the heavy cream, and season with salt and pepper to taste. Allow the soup to heat through before serving.
Serve and Garnish
Serve hot, garnished with chopped chives or parsley for a fresh finish.
Enjoy your delicious homemade potato soup!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, potato soup can be made a day in advance and stored in the refrigerator. Reheat before serving.
→ Is there a vegan version of this soup?
Yes, you can use coconut milk instead of heavy cream and vegetable broth to make it fully vegan.
Potato Soup
Warm up your evenings with this creamy and comforting Potato Soup recipe. Made with tender potatoes, aromatic herbs, and just the right amount of seasoning, this hearty dish is perfect for chilly days and family gatherings. Enjoy a bowl of nostalgia with this easy-to-make classic that’s sure to please everyone at the table.
Created by: Poppy Walsh
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives or parsley for garnish
How-To Steps
In a large pot, heat a bit of oil and sauté the onions until translucent. Add the garlic and cook for an additional minute.
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.
Stir in the heavy cream, and season with salt and pepper to taste. Allow the soup to heat through before serving.
Serve hot, garnished with chopped chives or parsley for a fresh finish.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 4g