Creamy Chicken Bacon Ranch Pasta

Name: Creamy Chicken Bacon Ranch Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 6 slices bacon, cooked and crumbled; 1 cup ranch dressing; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup green onions, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Chicken Bacon Ranch Pasta is a delicious and comforting dish that's perfect for a quick weeknight dinner. The rich flavors of bacon and ranch mix perfectly with tender chicken and pasta, creating a meal that's sure to please everyone at the table.

Created by

Poppy Walsh

Last updated on 2025-12-20T20:55:50.109Z

This dish combines creamy goodness with savory bacon and tender chicken, making it a family favorite. Whether you're serving it for a casual dinner or a special occasion, this pasta is sure to impress!

        Why You'll Love This Recipe
        Rich, creamy sauce that clings to every noodle
Savory bacon flavor that elevates the dish
Quick and easy to prepare, perfect for busy nights

      

A Comforting Classic

Creamy Chicken Bacon Ranch Pasta is not just a meal; it’s a comforting classic that brings warmth to your table. The combination of tender chicken, crispy bacon, and flavorful ranch dressing creates a delightful dish that is both satisfying and indulgent. Perfect for family dinners or casual gatherings, this pasta dish is sure to become a favorite among both kids and adults alike.

What sets this recipe apart is its ability to blend hearty flavors with a creamy texture. The richness of the sauce clings to each piece of pasta, ensuring that every bite is packed with flavor. Whether you’re coming home from a long day or hosting friends for dinner, this dish is the ultimate solution for a delicious, effortless meal.

Quick and Easy Preparation

In our busy lives, finding time to cook can be a challenge. This Creamy Chicken Bacon Ranch Pasta is designed with simplicity in mind, making it perfect for those hectic weeknights. With just a few ingredients and minimal prep time, you can have a hearty meal ready in under 30 minutes. It’s as easy as boiling pasta and mixing up a creamy sauce, allowing you more time to relax and enjoy with your loved ones.

The straightforward steps mean that even novice cooks can whip up this dish with confidence. Plus, since it uses readily available ingredients, it’s easy to keep the components on hand for impromptu dinners. Once you try this recipe, you’ll find yourself making it again and again.

Ingredients

For the Pasta

8 oz penne pasta
2 cups cooked chicken, shredded
6 slices bacon, cooked and crumbled
1 cup ranch dressing
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
Salt and pepper to taste

Make sure to gather everything before you start cooking for a smooth preparation!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.

Prepare the Sauce

In a large skillet, combine the ranch dressing and heavy cream over medium heat. Stir until well combined and heated through.

Combine Ingredients

Add the cooked pasta, shredded chicken, crumbled bacon, and half of the cheddar cheese to the skillet. Stir until everything is well coated with the sauce. Season with salt and pepper to taste.

Serve

Serve hot, garnished with the remaining cheddar cheese and chopped green onions.

Enjoy your creamy chicken bacon ranch pasta with a side salad or garlic bread!

Ingredient Substitutions

One of the great aspects of this recipe is its versatility. If you’re looking to lighten it up, consider using Greek yogurt in place of heavy cream for a healthier alternative, or opt for a low-fat ranch dressing. You can also substitute the penne pasta with whole wheat or gluten-free pasta options, making this dish suitable for various dietary preferences.

For a twist on flavor, try adding vegetables such as spinach, bell peppers, or mushrooms to the mix. They not only enhance the nutritional value but also add colorful texture and taste that complement the creamy sauce beautifully.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them is a breeze! Simply transfer the cooled pasta to an airtight container and refrigerate. It’s best consumed within 3-4 days for optimal freshness. When you’re ready to enjoy it again, you can reheat it on the stove with a splash of milk or cream to regain that creamy texture, or microwave it in short intervals, stirring occasionally.

This dish also freezes well, making it a great option for meal prep. Portion the pasta into freezer-safe containers, and it can last for up to three months. When you're ready to eat, just thaw in the fridge overnight and reheat as desired.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer, such as fusilli or farfalle.

→ Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce in advance. Just reheat before serving.

→ Is there a way to make this recipe healthier?

You can use whole wheat pasta, reduce the amount of cheese, or substitute Greek yogurt for some of the cream.

→ What other proteins can I use?

You can replace chicken with turkey, shrimp, or even tofu for a vegetarian option.