Best Ground Beef Stovetop Chili
Highlighted under: Comfort Food
Enjoy a comforting bowl of hearty goodness with this Best Ground Beef Stovetop Chili recipe. Packed with savory ground beef, rich tomatoes, and a blend of fragrant spices, this chili is perfect for weeknight dinners or game day gatherings. Easy to prepare and bursting with flavor, it’s sure to become a family favorite that warms your soul.
Chili is a dish that brings people together, and this stovetop version is no exception. With its hearty ingredients and easy preparation, it's perfect for any occasion.
A Hearty Meal for Everyone
This Best Ground Beef Stovetop Chili is a go-to recipe for feeding a crowd or enjoying a cozy night in. The combination of tender ground beef, robust spices, and colorful vegetables makes this dish not only filling but also visually appealing. Whether you serve it with warm cornbread or over a bed of rice, this chili is designed to satisfy even the heartiest of appetites.
Chili is known for its versatility, and this recipe is no exception. Feel free to customize it with your favorite ingredients, such as additional beans, bell peppers, or even a sprinkle of cheese on top. This adaptability makes the chili perfect for varied diets and preferences, ensuring that everyone at your table can enjoy a comforting bowl.
Quick and Easy Preparation
One of the best features of this stovetop chili is its ease of preparation. In just a matter of minutes, you can have a delicious meal simmering on the stove, filling your home with enticing aromas. The steps are straightforward, so even beginner cooks can confidently create this meal without feeling overwhelmed. Minimal prep work, such as chopping an onion and mincing garlic, is all it takes to get started.
Additionally, this recipe is perfect for busy weeknights or last-minute gatherings. It doesn’t require hours of cooking, allowing you to whip up a comforting dish that’s still impressive enough to serve to guests. You can even prepare it ahead of time and reheat it for a quick meal throughout the week.
Flavor That Delivers
The flavor of this chili comes from a harmonious blend of spices that enhance the taste of the ground beef and tomatoes. Chili powder and cumin provide warmth and depth, while garlic and onion offer a savory base that elevates the overall profile of the dish. Each bite is packed with rich, bold flavors that are sure to linger in your memory long after the bowl is empty.
Moreover, the combination of ingredients works together to create a satisfying and well-balanced dish. The sweetness of the diced tomatoes complements the rich beef, while the beans add creaminess and texture. This chili is not just a meal; it's an experience that delights your taste buds with each mouthful.
Ingredients
Ingredients
Chili Ingredients
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Make sure to use fresh spices for the best flavor!
Instructions
Cooking Instructions
Brown the Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess grease.
Add Vegetables and Spices
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes. Stir in chili powder, cumin, salt, and pepper.
Combine Ingredients
Add the diced tomatoes, kidney beans, and beef broth to the pot. Stir well to combine.
Simmer
Bring the chili to a boil, then reduce heat and let it simmer for 20 minutes, stirring occasionally.
Serve hot, garnished with your favorite toppings!
Tips for the Perfect Chili
To enhance the flavor of your chili even further, consider adding a splash of Worcestershire sauce or a hint of hot sauce. This can add an extra layer of umami that elevates the dish. Additionally, don’t shy away from letting your chili simmer a little longer if you have the time; this allows the flavors to meld beautifully.
For those who enjoy spicier food, feel free to adjust the amount of chili powder to suit your taste. You can also add diced jalapeños or crushed red pepper flakes for an extra kick. Just remember to taste as you go to ensure you reach your desired heat level.
Serving Suggestions
This chili is delicious on its own, but there are plenty of ways to serve it up for a complete meal. Try pairing it with cornbread, tortilla chips, or a green salad for a balanced dining experience. Adding toppings such as shredded cheese, sour cream, avocado, or fresh cilantro can also elevate the dish, providing a delightful contrast to the warm, spicy chili.
If you're hosting a party, consider making a chili bar where guests can customize their bowls with various toppings and sides. This not only makes for a fun dining experience but also caters to diverse tastes and preferences. You can even include fun extras like nacho cheese or BBQ sauce for those who want to experiment.
Storing and Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well, making it a great option for meal prepping. Simply portion out servings in freezer-safe containers, and store them for future use. Just remember to label your containers with the date for easy reference.
When reheating, you can use the microwave or stovetop. If using the stovetop, add a splash of beef broth or water to prevent it from drying out. Heat until warmed through, stirring regularly. Enjoy your delicious chili again and again, making it a convenient option for busy weeknights!
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will work well in this recipe.
→ How can I make this chili spicier?
Add chopped jalapeños or a dash of cayenne pepper to increase the heat.
Best Ground Beef Stovetop Chili
Enjoy a comforting bowl of hearty goodness with this Best Ground Beef Stovetop Chili recipe. Packed with savory ground beef, rich tomatoes, and a blend of fragrant spices, this chili is perfect for weeknight dinners or game day gatherings. Easy to prepare and bursting with flavor, it’s sure to become a family favorite that warms your soul.
Created by: Poppy Walsh
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
How-To Steps
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess grease.
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes. Stir in chili powder, cumin, salt, and pepper.
Add the diced tomatoes, kidney beans, and beef broth to the pot. Stir well to combine.
Bring the chili to a boil, then reduce heat and let it simmer for 20 minutes, stirring occasionally.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g