Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of refrigerated cheese ravioli; 1 cup of breadcrumbs; 1/2 cup of grated Parmesan cheese; 2 large eggs; 1 teaspoon of garlic powder; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Global Flavors

Enjoy the delightful crunch of these crispy ravioli appetizers, perfect for sharing or as a starter to your meal.

Created by

Poppy Walsh

Last updated on 2025-12-22T22:31:49.120Z

This crispy ravioli appetizer is a fantastic way to start any gathering. With a delightful crunch and a flavorful filling, these bite-sized treats are sure to impress your guests.

        Why You'll Love This Recipe
        Perfectly crispy texture with a savory filling
Easy to prepare and quick to cook
Great for parties or casual get-togethers

      

The Perfect Appetizer for Any Occasion

Crispy ravioli appetizers are an excellent choice for any gathering, whether it's a casual dinner with friends or a festive holiday party. Their delightful crunch and savory filling make them an instant hit among guests of all ages. Plus, they are easy to prepare, allowing you to spend more time enjoying the company of your loved ones instead of slaving away in the kitchen.

These crispy delights can be served alone or accompanied by a variety of dipping sauces. Marinara, pesto, or a spicy aioli can elevate the flavor profile, making each bite an exploration of taste. The versatility of this dish means you can tailor it to suit your guests' preferences, ensuring everyone leaves satisfied.

Tips for Achieving the Perfect Crisp

To achieve that perfect crispy texture, it's essential to ensure your oil is hot enough before adding the ravioli. A temperature of around 350°F (175°C) is ideal for frying. If the oil is too cool, the ravioli will absorb excess oil, resulting in a soggy texture instead of the delightful crunch we aim for.

Additionally, don’t overcrowd the skillet when frying. Frying in batches allows the temperature of the oil to remain consistent, ensuring that each piece gets the golden brown color and crispy exterior that makes these appetizers so irresistible.

Variations and Customizations

While this recipe uses cheese ravioli, feel free to get creative by using other flavors or fillings. Meat-filled ravioli, spinach and ricotta, or even butternut squash varieties can add unique twists to this dish. Experimenting with different types of ravioli allows you to cater to various taste preferences and dietary restrictions.

For a healthier option, consider baking the breaded ravioli instead of frying. Simply place them on a baking sheet, spray with cooking oil, and bake at 400°F (200°C) until golden and crispy. This method not only reduces the amount of oil used but also retains a satisfying crunch.

Ingredients

For the Ravioli

1 package of refrigerated cheese ravioli
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
2 large eggs
1 teaspoon of garlic powder
Salt and pepper to taste

For Frying

Vegetable oil for frying

Prepare all ingredients before starting the cooking process.

Instructions

Prepare the Breading

In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.

Set Up the Egg Wash

In another bowl, beat the eggs until smooth.

Bread the Ravioli

Dip each ravioli first into the egg wash, then coat with the breadcrumb mixture, pressing gently to adhere.

Heat the Oil

In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.

Fry the Ravioli

Once the oil is hot, carefully add the breaded ravioli in batches, frying for about 2-3 minutes on each side until golden brown.

Drain and Serve

Remove the fried ravioli and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Enjoy your crispy ravioli appetizer!

Serving Suggestions

When it comes to serving these crispy ravioli, presentation is key. Arrange them on a large platter garnished with fresh herbs like parsley or basil to enhance their visual appeal. This not only makes for a beautiful spread but also adds a pop of color that is sure to catch the eye.

Consider pairing your crispy ravioli with a light salad or a fresh vegetable platter. This can help balance out the richness of the ravioli and provide a refreshing contrast. A simple arugula salad drizzled with lemon vinaigrette complements the dish beautifully.

Storage and Reheating

If you have any leftover crispy ravioli, store them in an airtight container in the refrigerator. They are best enjoyed fresh, but you can keep them for up to three days. When you're ready to enjoy them again, reheat in the oven for about 10 minutes at 350°F (175°C) to restore their crunch.

Avoid microwaving the ravioli as this can make them soggy. Instead, reheating in the oven or air fryer will help retain the crispy texture, making them almost as good as freshly made.

Questions About Recipes

→ Can I use frozen ravioli for this recipe?

Yes, frozen ravioli can be used. Just ensure they are thawed before breading.

→ What type of oil is best for frying?

Vegetable oil or canola oil works best due to their high smoke points.

→ How can I make this recipe healthier?

Consider baking the ravioli instead of frying them for a lighter version.

→ What dipping sauces pair well with crispy ravioli?

Marinara sauce, pesto, or ranch dressing are all excellent choices.