Creamy Chicken Garlic Parmesan Pasta
Highlighted under: Comfort Food
Savor the rich and comforting taste of this Creamy Chicken Garlic Parmesan Pasta, a perfect weeknight dinner that’s both easy to prepare and delightfully satisfying. Made with tender chicken, a luscious garlic parmesan sauce, and gluten-free pasta, this dish brings a restaurant-quality meal right to your kitchen. Ideal for family gatherings or cozy nights in, it’s a quick and delicious solution for those seeking gluten-free dining options.
This creamy chicken pasta recipe is perfect for those busy weeknights when you crave something hearty yet quick to make.
A Perfect Combination of Flavors
Creamy Chicken Garlic Parmesan Pasta uniquely combines the rich flavors of garlic and parmesan, creating a sauce that clings perfectly to each piece of gluten-free pasta. The addition of tender, diced chicken not only enhances the taste but also adds substantial protein, making this dish satisfying and fulfilling. The creamy texture of the sauce coats the pasta beautifully, offering every bite a wonderful burst of flavor that delights the palate.
This recipe is highly versatile, allowing you to experiment with various ingredients. Consider adding vegetables like spinach or sun-dried tomatoes for a pop of color and additional nutrition. Not only will these ingredients elevate the taste, but they also provide a refreshing contrast to the creamy sauce, making each serving a blend of richness and freshness.
Quick and Easy Preparation
One of the standout features of this Creamy Chicken Garlic Parmesan Pasta is its quick preparation time. With a cooking time of under 30 minutes, it's ideal for busy weeknights when you want a flavorful homemade meal without spending hours in the kitchen. Following simple steps allows even novice cooks to create a delicious dish that impresses family and friends alike.
The recipe also calls for readily available ingredients that you may already have on hand. This means you can whip up a delightful dinner with minimal planning. The ease of preparation makes it an excellent choice for spontaneous get-togethers, ensuring you can serve a delicious dinner without the stress of elaborate planning.
Family-Friendly Delight
Creamy Chicken Garlic Parmesan Pasta is a family-friendly dish that caters to various tastes and preferences. The comforting flavors and creamy texture appeal to both children and adults, making it a meal that everyone at the table can enjoy. Its gluten-free nature makes it suitable for those with dietary restrictions, ensuring that no one is left out during family dinners or gatherings.
Additionally, this dish can be easily customized. Whether your family prefers a milder flavor or enjoys spicier dishes, you can adjust the garlic level or add red pepper flakes for a kick. This adaptability means you can continue to prepare it regularly while offering something new each time!
Ingredients
For the Pasta
- 12 oz gluten-free pasta
- 2 cups chicken breast, cooked and diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Adjust quantities based on serving size or dietary preferences.
Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
Make the Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the heavy cream and bring to a simmer.
Combine Everything
Add the cooked pasta and diced chicken to the skillet. Stir in grated parmesan cheese and mix until well combined. Season with salt and pepper to taste.
Serve
Garnish with fresh parsley before serving. Enjoy your creamy chicken garlic parmesan pasta!
Feel free to add your favorite vegetables to the dish for added nutrition!
Tips for Perfect Pasta
To ensure your gluten-free pasta turns out perfectly, follow the cooking instructions on the package closely. Overcooking can lead to mushy pasta, which won't hold the creamy sauce well. It's best to taste the pasta a minute or two before the suggested cooking time to achieve the ideal al dente texture.
Don't forget to reserve a cup of pasta water before draining! This starchy water can be a helpful addition to your sauce, making it creamier and helping the sauce cling better to the pasta. If your sauce seems too thick, simply add a bit of the reserved water to reach your desired consistency.
Serving and Pairing Suggestions
For a complete meal, consider serving the Creamy Chicken Garlic Parmesan Pasta with a simple side salad or steamed vegetables. A fresh green salad dressed with lemon vinaigrette can add a refreshing element and balance the richness of the pasta. You might also serve it with garlic bread or a crusty gluten-free loaf to soak up the delightful sauce!
When it comes to pairing drinks, a light white wine, like Sauvignon Blanc or Pinot Grigio, pairs wonderfully with the creamy sauce and garlic notes. If you'd prefer non-alcoholic options, sparkling water with a twist of lemon or iced herbal tea can complement the meal beautifully while keeping things refreshing.
Questions About Recipes
→ Can I use regular pasta instead of gluten-free?
Yes, you can use regular pasta if gluten is not a concern.
→ How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Creamy Chicken Garlic Parmesan Pasta
Savor the rich and comforting taste of this Creamy Chicken Garlic Parmesan Pasta, a perfect weeknight dinner that’s both easy to prepare and delightfully satisfying. Made with tender chicken, a luscious garlic parmesan sauce, and gluten-free pasta, this dish brings a restaurant-quality meal right to your kitchen. Ideal for family gatherings or cozy nights in, it’s a quick and delicious solution for those seeking gluten-free dining options.
Created by: Poppy Walsh
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 12 oz gluten-free pasta
- 2 cups chicken breast, cooked and diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot of salted boiling water, cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the heavy cream and bring to a simmer.
Add the cooked pasta and diced chicken to the skillet. Stir in grated parmesan cheese and mix until well combined. Season with salt and pepper to taste.
Garnish with fresh parsley before serving. Enjoy your creamy chicken garlic parmesan pasta!
Nutritional Breakdown (Per Serving)
- Total Fat: 35g
- Protein: 40g
- Carbohydrates: 50g