Chicken Noodle Soup

Highlighted under: Comfort Food

Warm up with this classic Chicken Noodle Soup recipe that combines tender chicken, hearty vegetables, and comforting noodles in a savory broth. Perfect for cozy nights or when you're feeling under the weather, this homemade soup is simple to make and sure to bring a smile to your face. Discover the ultimate comfort food with this easy and delicious recipe that the whole family will love.

Poppy Walsh

Created by

Poppy Walsh

Last updated on 2025-12-09T15:26:44.341Z

This soup has been a family favorite for generations, offering warmth and nourishment during the cold months and when anyone is feeling under the weather. The combination of fresh ingredients and homemade broth makes it a wholesome meal.

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of homemade soup. Chicken Noodle Soup, in particular, evokes feelings of nostalgia, often reminding us of cherished family meals or the care of a loved one when we were feeling ill. The rich broth infused with layers of flavor is not just nourishing for the body but also for the soul. Prepare this dish during the colder months or when anyone in the family is under the weather, and watch as it brings smiles and warmth all around.

Using quality ingredients enhances the flavors in this Chicken Noodle Soup. Opt for fresh vegetables, homemade chicken broth, or high-quality store-bought options. Each component plays a vital role, especially the herbs and spices that lend depth to the broth. When combined slowly to extract the best flavors, your soup will be an inviting, aromatic dish your family will look forward to having again and again.

Perfect for Any Occasion

One of the standout features of Chicken Noodle Soup is its versatility. It can be served as a quick weeknight dinner, a leisurely family gathering or even as part of a comforting meal during the holidays. Additionally, it's a fantastic make-ahead dish—simply prepare a larger batch, store it in the refrigerator, and reheat throughout the week for convenient meals. It's also freezer-friendly, making it easy to whip out on particularly busy days when you need a delicious and satisfying meal.

Beyond its comforting aspects, Chicken Noodle Soup is packed with nutrients. The inclusion of vegetables such as carrots and celery not only adds great flavor but also boosts the nutritional profile, providing essential vitamins and minerals. Chicken is an excellent protein source that complements the dish beautifully. By incorporating whole-grain noodles, you can fortify the soup with added fiber, making it a wholesome meal option your family will feel good about enjoying.

Customization Ideas

While this Chicken Noodle Soup recipe is a classic, there are numerous ways to customize it to suit your taste preferences or dietary needs. For a heartier version, consider adding peas, corn, or even spinach to enrich the texture and increase the nutrient density. If you’re looking to spice things up, try adding a pinch of cayenne pepper or a dash of hot sauce for a kick that livens up the broth. Alternatively, for a creamier soup, you can stir in a splash of heavy cream or a dollop of sour cream just before serving.

For those with dietary restrictions, chicken can easily be replaced with turkey or even tofu for a vegetarian option. Likewise, gluten-free noodles can be used in place of traditional egg noodles to make this a gluten-free dish. With a little creativity, you can transform this Chicken Noodle Soup into a truly personalized meal that caters to various tastes and preferences, ensuring everyone gets to enjoy their warm, comforting bowl of soup.

Ingredients

Ingredients

Main Ingredients

  • 1 lb chicken breast, diced
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Instructions

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until no longer pink. Remove from the pot and set aside.

Sauté Vegetables

In the same pot, add the onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.

Add Broth and Noodles

Pour in the chicken broth and water, bringing it to a boil. Add the egg noodles and cooked chicken back to the pot.

Simmer

Reduce heat and let it simmer for 20 minutes until the noodles are tender. Season with salt and pepper.

Serve

Ladle soup into bowls, garnish with fresh parsley, and enjoy!

Serve hot and enjoy your comforting bowl of chicken noodle soup!

Storage Tips

Storing Chicken Noodle Soup properly extends its shelf life and keeps it tasting fresh. If you plan to keep leftovers, allow the soup to cool down to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to three to four days. When reheating, be sure to warm it gently on the stove to maintain the best flavor texture, adding a splash of broth or water if it seems too thick.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space at the top for expansion. Chicken Noodle Soup can typically be frozen for up to three months. When you're ready to enjoy it again, thaw overnight in the refrigerator or use the defrost setting on your microwave, then reheat on the stove, ensuring it reaches a safe temperature before serving.

Serving Suggestions

To enhance your Chicken Noodle Soup experience, consider pairing it with crusty bread or rolls for dipping. A simple side salad can also complement the flavors well, adding an extra crunchy texture to the meal. Opt for a light vinaigrette to keep the overall temperament of the dinner warm and inviting. For a unique twist, try serving the soup in bread bowls—an impressive presentation that your guests will surely love.

Another delightful option is to serve the soup with a sprinkle of grated Parmesan cheese or fresh lemon juice. The cheese adds a creamy richness while the lemon juice brightens the flavors, making each spoonful even more enjoyable. With these serving ideas, you can elevate your Chicken Noodle Soup into a complete meal that feels generous and nourishing.

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Questions About Recipes

→ Can I use leftover chicken?

Yes, using leftover rotisserie chicken is a great way to save time!

→ How can I make this soup healthier?

You can use whole wheat noodles and add more vegetables.

Chicken Noodle Soup

Warm up with this classic Chicken Noodle Soup recipe that combines tender chicken, hearty vegetables, and comforting noodles in a savory broth. Perfect for cozy nights or when you're feeling under the weather, this homemade soup is simple to make and sure to bring a smile to your face. Discover the ultimate comfort food with this easy and delicious recipe that the whole family will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Poppy Walsh

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb chicken breast, diced
  2. 4 cups chicken broth
  3. 2 cups water
  4. 2 cups egg noodles
  5. 1 cup carrots, sliced
  6. 1 cup celery, sliced
  7. 1 onion, chopped
  8. 2 garlic cloves, minced
  9. Salt and pepper to taste
  10. 1 tbsp olive oil
  11. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until no longer pink. Remove from the pot and set aside.

Step 02

In the same pot, add the onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.

Step 03

Pour in the chicken broth and water, bringing it to a boil. Add the egg noodles and cooked chicken back to the pot.

Step 04

Reduce heat and let it simmer for 20 minutes until the noodles are tender. Season with salt and pepper.

Step 05

Ladle soup into bowls, garnish with fresh parsley, and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 40g