Celery Salad With Parmesan

Name: Celery Salad With Parmesan
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups of fresh celery, thinly sliced; 1 cup of grated Parmesan cheese; 2 tablespoons of extra virgin olive oil; 1 tablespoon of freshly squeezed lemon juice; Salt to taste; Freshly ground black pepper to taste; Fresh basil or parsley for garnish (optional)

Highlighted under: Healthy Home Classics

I love making this Celery Salad With Parmesan because it’s refreshing and packed with flavor. The crisp texture of fresh celery combined with the rich, nutty taste of Parmesan cheese creates a delightful contrast that I can’t resist. I often prepare this salad as a side dish for dinner or as a light lunch, adding a splash of lemon for brightness. It’s quick to assemble and perfect for any occasion, showcasing how simple ingredients can come together for a fantastic dish.

Created by

Poppy Walsh

Last updated on 2026-02-10T18:01:36.239Z

As I explored different salads, I realized how versatile celery can be as a base. In making my Celery Salad With Parmesan, I discovered that the crunchiness of celery not only adds texture but also holds up beautifully against the rich Parmesan. I often toss in a handful of fresh herbs to elevate the flavor—basil or parsley work wonderfully!

One tip that I’ve found helpful is to give the salad a little time to sit before serving. It allows the flavors to meld beautifully, making each bite even more satisfying. Enjoying this salad with a drizzle of high-quality olive oil is my favorite finishing touch.

Why You'll Love This Recipe
Crisp and refreshing celery provides a satisfying crunch.
Rich, nutty Parmesan adds depth and richness.
Simple ingredients allow for endless variations.

Understanding Celery's Role

Celery is the star ingredient in this salad, offering not just crunch but also a subtle yet refreshing flavor. When selecting celery, look for firm, crisp stalks with vibrant green leaves. Avoid any that appear wilted or discolored, as freshness is key to achieving the desired texture. The natural water content in fresh celery will help it stay crisp, making the salad more refreshing and enjoyable. If you find yourself with leftover celery, don’t worry; it can easily be added to soups or stews, preserving its flavor and texture.

The thinly sliced celery also transforms the dish, allowing it to absorb the salad's dressing more effectively. Consider slicing it at a slight angle for a more elegant presentation. You can even incorporate different types of celery, like red or golden varieties, for added color and complexity in flavor. These variations can elevate your salad, providing a unique twist on the classic recipe.

Perfecting the Dressing

The combination of extra virgin olive oil and fresh lemon juice is what brings this salad to life. Olive oil not only adds flavor but also healthy fats that help in absorbing the vitamin K found in celery. When choosing your olive oil, opt for high-quality, extra virgin varieties to ensure a robust flavor that complements the Parmesan. A simple mix of these two ingredients, seasoned with salt and pepper, allows the fresh taste of celery and the richness of the cheese to shine through.

Feel free to adjust the lemon juice level based on your personal taste; it can be brightened up slightly for those who enjoy a sharper flavor profile. For a different twist, try adding a splash of apple cider vinegar or a teaspoon of Dijon mustard for a bit of extra tang. These small adjustments can enhance the salad's overall flavor while maintaining its integrity.

Serving and Storing Tips

This Celery Salad With Parmesan is best served fresh, as the crisp texture of the celery is one of its standout features. To prepare in advance, chop the celery and mix the dry ingredients (Parmesan, salt, pepper) beforehand, but keep the dressing separate. Combine everything just before serving to maintain the celery's crunch. If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to a day; however, the salad will soften over time due to the dressing.

For those looking to make this salad a complete meal, consider adding protein such as grilled chicken or chickpeas, which also pair beautifully with the cheese and dressing. If you're in the mood for something heartier, you could serve it alongside crusty bread or as a topping for a baked potato. These variations will bring new textures and flavors to each bite, keeping your meals fresh and exciting.

Ingredients

Gather these simple ingredients to prepare your Celery Salad With Parmesan:

Ingredients

4 cups of fresh celery, thinly sliced
1 cup of grated Parmesan cheese
2 tablespoons of extra virgin olive oil
1 tablespoon of freshly squeezed lemon juice
Salt to taste
Freshly ground black pepper to taste
Fresh basil or parsley for garnish (optional)

You can customize the salad with your favorite herbs and spices!

Instructions

Follow these easy steps to make your delicious Celery Salad With Parmesan:

Prepare the Celery

Wash the celery thoroughly and trim the ends. Slice the celery into thin, bite-sized pieces.

Mix the Ingredients

In a large bowl, combine the sliced celery, grated Parmesan cheese, olive oil, lemon juice, salt, and freshly ground black pepper.

Toss and Serve

Gently toss the salad to ensure all ingredients are well mixed. If using, add fresh herbs for garnish just before serving.

Serve immediately for the best texture and flavor!

Pro Tips

To make the salad even more exciting, consider adding some toasted nuts for extra crunch or sliced apples for a hint of sweetness.

Ingredient Substitutions

If you're looking to tailor this salad for dietary restrictions or personal preferences, there are several easy substitutions. For a dairy-free option, swap out the Parmesan with a nut-based cheese or nutritional yeast, which can provide a similar umami flavor without the lactose. If you happen to be avoiding gluten, ensure that any added seasonings or additional ingredients are certified gluten-free.

For those seeking added nutrition, consider incorporating nuts like walnuts or slivered almonds, which also add a delightful crunch. You can also experiment with different greens to mix into the salad, such as arugula or spinach, to increase the flavor profile and add more nutrients.

Variations to Try

There are numerous ways to make this Celery Salad your own. For a Mediterranean flair, add sun-dried tomatoes and olives along with the Parmesan, which will complement the flavors beautifully. If you prefer a bit of heat, toss in some red pepper flakes or sliced jalapeños, bringing a spicy kick to your refreshing salad.

Another delicious twist includes incorporating seasonal fruits like diced apples or pears, which add a hint of sweetness that pairs well with the saltiness of the cheese. Experimenting with your favorite ingredients will make this salad a versatile addition to your recipe repertoire.

Questions About Recipes

→ Can I use different cheese?

Yes, you can substitute Parmesan with another cheese like Pecorino Romano for a sharper flavor.

→ How long can I store the salad?

It’s best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days. Just note that the celery may soften.

→ Is this salad gluten-free?

Absolutely! All the ingredients are gluten-free, making this salad a great option for gluten-sensitive diets.

→ Can I add protein to the salad?

Certainly! Chopped grilled chicken or chickpeas can be great additions to make it a more filling meal.