Protein Balls with Coconut

Highlighted under: Healthy & Light

These delicious protein balls are a perfect snack for an energy boost, packed with nutrients and the tropical flavor of coconut.

Poppy Walsh

Created by

Poppy Walsh

Last updated on 2025-12-24T11:54:36.077Z

Protein balls with coconut are not only delightful to taste but also provide a convenient way to increase your protein intake. Perfect for a quick snack or post-workout boost, these energy bites will satisfy your cravings while keeping your health goals on track.

Why You Will Love This Recipe

  • Nutty coconut flavor that adds a tropical twist
  • Quick and easy to make with no baking required
  • Perfectly portable for on-the-go snacking

Nutritional Benefits of Protein Balls

Protein balls are an excellent source of energy, making them a fantastic choice for a pre-workout snack or a midday pick-me-up. Packed with protein from the protein powder and nut butter, they help repair and build muscle, supporting an active lifestyle. Additionally, the rolled oats provide complex carbohydrates, which release energy slowly, keeping you full and satisfied for longer periods.

Coconut not only brings a delightful tropical flavor but also offers health benefits. It is rich in medium-chain triglycerides (MCTs), which are known to boost metabolism and provide a quick energy source. The shredded coconut also contributes fiber, aiding in digestion and promoting gut health. With these protein balls, you’re not just snacking; you’re nourishing your body.

Versatile Snack for Any Occasion

One of the best things about these protein balls is their versatility. Whether you're heading to the gym, going on a hike, or simply need a quick snack at work, these little bites are easy to pack and take with you. They fit perfectly in a lunchbox or a gym bag, making them an ideal on-the-go option for busy lifestyles.

You can also customize the recipe to suit your taste preferences or dietary needs. Substitute different nut butters, add in seeds like chia or flax, or swap the chocolate chips for dried fruit. The possibilities are endless, allowing you to create a snack that’s uniquely yours while still being nutritious.

Sustainability and Storage

Making protein balls at home not only saves you money but also allows you to control the ingredients, ensuring they are free from artificial additives and preservatives. This is a step towards a more sustainable lifestyle, especially when you opt for organic ingredients. Plus, making them in bulk can reduce food waste and help you manage your portion sizes effectively.

To store your protein balls, simply keep them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. This way, you’ll always have a healthy snack ready whenever you need a boost!

Ingredients

Ingredients

For the Protein Balls

  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/3 cup honey or maple syrup
  • 1/2 cup shredded coconut
  • 1/4 cup nut butter (peanut or almond)
  • 1/4 cup chocolate chips (optional)
  • 1 tsp vanilla extract

Mix all ingredients thoroughly until combined. Adjust sweetness to taste if needed.

Instructions

Instructions

Combine Ingredients

In a mixing bowl, combine rolled oats, protein powder, honey or maple syrup, shredded coconut, nut butter, chocolate chips, and vanilla extract. Stir until well mixed.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a healthy snack!

Store any leftovers in an airtight container in the fridge for up to a week.

Tips for Perfect Protein Balls

To achieve the perfect texture for your protein balls, ensure that all ingredients are well combined. If the mixture seems too dry, add a splash of water or more nut butter to moisten it. Conversely, if it's too wet, a bit more oats can help balance the consistency. Experiment until you find the ideal mix that holds together without falling apart.

Using a cookie scoop can help you achieve uniform size and shape for your protein balls, making them visually appealing. This tool also ensures that your hands stay clean while forming the balls. Remember, these bites should be about 1 inch in diameter for the best snacking experience.

Serving Suggestions

These protein balls can be enjoyed on their own, but they also make a great addition to a balanced meal. Pair them with a piece of fruit for a well-rounded snack or serve them alongside yogurt for a hearty breakfast. The combination of protein, healthy fats, and carbohydrates will keep you energized throughout your day.

For a fun twist, try drizzling melted dark chocolate over the protein balls before serving. This adds an extra layer of indulgence while still keeping your snack healthy. You can also roll them in crushed nuts or seeds for added texture and flavor.

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Questions About Recipes

→ Can I use a different type of protein powder?

Yes, you can use any flavor of protein powder you prefer, such as whey, soy, or pea protein.

→ How long do these protein balls last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well. Just make sure to store them in a freezer-safe container.

→ What can I substitute for honey?

You can use maple syrup or agave nectar as a vegan alternative to honey.

Protein Balls with Coconut

These delicious protein balls are a perfect snack for an energy boost, packed with nutrients and the tropical flavor of coconut.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Poppy Walsh

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

For the Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup protein powder
  3. 1/3 cup honey or maple syrup
  4. 1/2 cup shredded coconut
  5. 1/4 cup nut butter (peanut or almond)
  6. 1/4 cup chocolate chips (optional)
  7. 1 tsp vanilla extract

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, protein powder, honey or maple syrup, shredded coconut, nut butter, chocolate chips, and vanilla extract. Stir until well mixed.

Step 02

Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 03

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g