Brownie de Chocolate

Name: Brownie de Chocolate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Experience the rich, fudgy decadence of this Chocolate Brownie recipe that combines deep cocoa flavor with a perfectly gooey texture. These brownies are easy to whip up and are guaranteed to satisfy your chocolate cravings, making them perfect for any occasion. Serve warm with a scoop of ice cream for an unbeatable dessert experience.

Created by

Poppy Walsh

Last updated on 2025-12-13T17:47:59.648Z

These chocolate brownies are perfect for any chocolate lover!

Perfect for Any Occasion

Chocolate brownies are an all-time favorite dessert that can brighten any gathering. Whether you're celebrating a birthday, hosting a casual get-together, or simply indulging yourself, these brownies bring a rich, chocolatey pleasure that is hard to resist. Their fudgy texture makes them a crowd-pleaser, while their simplicity in preparation allows you to whip them up quickly without fussing over complicated steps.

Serving these brownies warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce, takes the experience to a whole new level. They are versatile enough to be served at formal events or casual family dinners, making them a universal treat.

Easy to Make with Simple Ingredients

One of the greatest aspects of this chocolate brownie recipe is its simplicity. With just a handful of common ingredients, you can create a dessert that tastes gourmet. The combination of unsalted butter, granulated sugar, eggs, and unsweetened cocoa powder provides a solid foundation for a rich flavor profile that is fully satisfying.

Moreover, this recipe is adaptable – feel free to sprinkle in some nuts, swap the chocolate chips for white chocolate, or add a pinch of sea salt on top before baking. This allows both novice and experienced bakers to personalize their brownies to suit their taste preferences.

A Chocolate Lover's Dream

For those who find joy in chocolate, these brownies are a must-try. The depth of chocolate flavor in each bite, combined with a satisfying chewiness, creates an indulgent treat that is truly irresistible. The secret lies in the quality of cocoa powder and chocolate chips used; opting for high-quality brands can elevate the overall taste immensely.

Whether enjoyed straight from the pan or dressed up for a dessert platter, these brownies fulfill every chocolate craving. They also hold their taste and texture well, so leftovers (if there are any) can be enjoyed for days after baking.

Ingredients

Gather your ingredients:

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chips (optional)

Make sure you have everything ready!

Instructions

Follow these steps to make the brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix

In a saucepan, melt the butter over low heat. Once melted, remove from heat, and stir in the sugar, eggs, and vanilla.

Combine the Dry Ingredients

In another bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually mix these dry ingredients into the wet ingredients.

Add Chocolate Chips

If desired, fold in the chocolate chips.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares. Enjoy!

Now you're ready to enjoy your delightful brownies!

Storage Tips

To ensure your brownies remain fresh and delicious, proper storage is key. Once cooled, it's best to store them in an airtight container at room temperature. This will keep their fudgy texture intact for several days. If you want to keep them for an extended period, consider freezing them, as brownies freeze exceptionally well.

To freeze, cut the brownies into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container. When you're ready to indulge, thaw them at room temperature or warm them briefly in the oven for that fresh-out-of-the-oven taste.

Pairing Suggestions

These chocolate brownies pair wonderfully with a variety of accompaniments. A classic choice is a scoop of vanilla ice cream, which complements the rich chocolate flavor wonderfully. Adding a drizzle of caramel or a sprinkle of crushed nuts can enhance the taste experience by introducing new textures and flavors.

For a twist, consider serving your brownies with a dollop of fresh whipped cream and seasonal fruits, like strawberries or raspberries. This not only adds a refreshing contrast but also elevates the dessert for special occasions or dinner parties.

Bringing the Family Together

Baking brownies at home is more than just creating a delicious dessert; it's a wonderful opportunity to bring the family together. Involving kids in the kitchen can turn baking into a fun activity, allowing them to learn basic cooking skills while enjoying quality time with you.

As you mix the ingredients and pour the batter, you’re also creating lasting memories. Encourage them to decorate their brownies or experiment with different mix-ins, turning this treat into a personalized masterpiece that everyone can take pride in.

Questions About Recipes

→ Can I use olive oil instead of butter?

While it's possible, the flavor and texture will differ. Butter gives a richer taste.

→ How should I store leftovers?

Store them in an airtight container at room temperature for up to 3 days.