Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3 ripe bananas, mashed; 1/2 cup brown sugar; 1/4 cup coconut oil, melted; 1 tsp vanilla extract; 1/4 cup almond milk (or any non-dairy milk)

Highlighted under: Baking & Desserts

This Dairy-Free Banana Bread is moist, delicious, and perfect for breakfast or a snack. It's easy to make and packed with flavor!

Created by

Poppy Walsh

Last updated on 2025-12-28T16:19:08.007Z

This Dairy-Free Banana Bread is not only easy to make but also a healthier alternative for those avoiding dairy. With ripe bananas adding natural sweetness, it’s a guilt-free treat!

        Why You Will Love This Recipe
        Moist and flavorful with ripe bananas
Easy to make with simple ingredients
A healthier alternative without dairy
Perfect for breakfast or as a snack

      

A Perfect Breakfast Option

Starting your day with a slice of Dairy-Free Banana Bread is a delightful way to enjoy a wholesome breakfast. Packed with the natural sweetness of ripe bananas, this bread provides a satisfying balance of flavors that will keep you energized throughout the morning. The moist texture and rich taste make it a perfect pairing with your morning coffee or tea, offering a comforting start to your day.

What sets this banana bread apart is its simplicity. With just a few staple ingredients, you can whip up a delicious loaf that is sure to impress. Whether you enjoy it plain, toasted, or topped with a spread of your choice, this recipe allows for endless customization. You can even add nuts or dairy-free chocolate chips for an extra touch!

Healthy and Dairy-Free

In today's health-conscious world, finding recipes that are both delicious and nutritious is essential. This Dairy-Free Banana Bread is a fantastic alternative for those who are lactose intolerant or simply prefer to avoid dairy products. By using coconut oil and almond milk, you maintain the rich flavor and moistness without compromising on health.

Moreover, ripe bananas not only add natural sweetness but also provide essential nutrients like potassium and vitamin C. This recipe is an excellent way to utilize those overripe bananas sitting on your countertop, preventing food waste while creating a delectable treat for your family.

Versatile and Easy to Make

One of the best aspects of this Dairy-Free Banana Bread is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs. Want to add a little crunch? Toss in some chopped walnuts or pecans. Prefer a bit of indulgence? Consider stirring in dairy-free chocolate chips to satisfy your sweet tooth.

The straightforward instructions make this recipe a breeze, even for beginner bakers. With a prep time of just 10 minutes and baking time of 50 minutes, you can have a warm loaf ready in no time. The delightful aroma that fills your kitchen while it bakes is an added bonus!

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Wet Ingredients

3 ripe bananas, mashed
1/2 cup brown sugar
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/4 cup almond milk (or any non-dairy milk)

Mix all ingredients well to avoid lumps.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Dry Ingredients

In a bowl, combine the flour, baking soda, and salt.

Mix Wet Ingredients

In another bowl, mix the mashed bananas, brown sugar, melted coconut oil, vanilla extract, and almond milk until smooth.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious dairy-free banana bread!

Storage Tips

To keep your Dairy-Free Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, consider refrigerating it, where it can last for about a week. Just make sure to wrap it well to prevent it from drying out.

For longer storage, you can freeze individual slices or the whole loaf. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months. When you're ready to enjoy, simply thaw it at room temperature or pop it in the toaster for a quick warm-up.

Serving Suggestions

This Dairy-Free Banana Bread is delicious on its own, but you can elevate your serving experience with a few simple toppings. A smear of almond butter or coconut yogurt can add a creamy texture and extra flavor. For a touch of sweetness, drizzle some maple syrup or agave nectar over the top.

Consider serving it alongside fresh fruit, like berries or sliced apples, for a refreshing contrast. This makes for a balanced breakfast or a satisfying snack that will keep you full and energized.

Frequently Asked Questions

Can I substitute the flour in this recipe? Absolutely! You can use whole wheat flour or gluten-free flour blends if you prefer. Just keep in mind that the texture may vary slightly depending on the type of flour used.

What can I use instead of almond milk? If you have a nut allergy or simply prefer not to use almond milk, any non-dairy milk will work perfectly. Options like soy milk, oat milk, or rice milk can be excellent substitutes while keeping the recipe dairy-free.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and drain excess liquid before mashing.

→ How do I store leftover banana bread?

Wrap it in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ How can I make this banana bread sweeter?

You can add more brown sugar or include chocolate chips for sweetness.