Rose Pasta with Creamy Pink Sauce

Name: Rose Pasta with Creamy Pink Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz rose-shaped pasta; 1 tbsp olive oil; 3 cloves garlic, minced; 1 cup canned crushed tomatoes; 1 cup cream; 1/2 cup white wine; Salt and pepper to taste; Fresh basil for garnish; Grated Parmesan cheese for serving

Highlighted under: Baking & Desserts

I absolutely love making this Rose Pasta with Creamy Pink Sauce because it combines both elegance and comfort in every bite. The unique pink sauce, with its rich flavors, transforms a simple meal into something special that impresses every time. While preparing this dish, I found that adding a splash of white wine elevated the sauce beautifully, giving it a depth that pairs perfectly with the pasta. It’s a delightful dish that I often turn to when entertaining, and it never fails to impress!

Created by

Poppy Walsh

Last updated on 2026-01-07T10:49:10.842Z

When I first made this dish, I was pleasantly surprised by how much flavor the pink sauce packed. After blending tomatoes with cream, I realized it creates a wonderful harmony that beautifully complements the rose-shaped pasta. The method I used—simmering the sauce slowly—allowed the flavors to meld, resulting in a creamy, satisfying consistency.

One of my favorite tips is to finish the dish with fresh basil and grated Parmesan cheese. It not only enhances the visual appeal but also adds a fresh burst of flavor that brightens up the creamy sauce. Trust me, this dish will make you feel like a culinary star!

        Why You'll Love This Recipe
        A stunning presentation with a vibrant pink sauce that brightens any table.
Creamy texture that perfectly coats every piece of pasta.
Versatile enough for a weeknight dinner or special occasion.

      

The Heart of the Sauce

The combination of crushed tomatoes and cream creates the deliciously rich pink sauce that defines this dish. The tomatoes add a slight acidity, which balances beautifully with the cream's sweetness. When combined, they not only enhance the flavor but also give the sauce a vibrant color. If you’d like an extra layer of flavor, consider using fire-roasted tomatoes, which can add a smoky undertone to your sauce.

Don't overlook the importance of the white wine in the sauce. It not only provides depth but also elevates the overall profile of the dish. When adding the wine, allow it to reduce slightly; this process will concentrate its flavors while cooking off some of the alcohol. Opt for a dry white wine like Sauvignon Blanc or Pinot Grigio, which will not overwhelm the overall taste but complement it instead.

Perfecting the Pasta

Cooking the rose-shaped pasta to al dente is crucial for maintaining a pleasing texture that can hold the creamy sauce well. Keep an eye on the clock and taste the pasta a minute before the package instructions say it’s done to ensure it’s not overcooked. Once drained, toss it with a teaspoon of olive oil to prevent it from sticking, especially if you’re making it ahead of time.

For a twist on the traditional rose pasta, feel free to substitute with other pasta shapes like penne or fusilli. Each shape has its own unique ability to catch the sauce. However, if you opt for a more hollow-shaped pasta, it might require slight adjustments in cooking time, so always refer to the package instructions as your guide.

Ingredients

For the Pasta and Sauce

12 oz rose-shaped pasta
1 tbsp olive oil
3 cloves garlic, minced
1 cup canned crushed tomatoes
1 cup cream
1/2 cup white wine
Salt and pepper to taste
Fresh basil for garnish
Grated Parmesan cheese for serving

Prepare all ingredients before you start for a smooth cooking experience.

Instructions

Cook the Pasta

Boil a large pot of salted water, add the rose pasta, and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, around 1 minute. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

Combine Ingredients

Next, add the crushed tomatoes and cream, stirring until well blended. Season with salt and pepper. Allow the sauce to simmer gently for about 5 minutes.

Mix Pasta and Sauce

Add the cooked rose pasta to the skillet and toss to coat in the pink sauce thoroughly. Heat for an additional 2 minutes.

Serve

Serve warm, garnished with fresh basil and a generous sprinkle of grated Parmesan cheese.

Enjoy your delicious Rose Pasta with Creamy Pink Sauce!

Pro Tips

For added flavor, consider incorporating sautéed vegetables like spinach or bell peppers into the sauce before mixing with pasta.

Make-Ahead Tips

The creamy pink sauce can be made a day in advance, saving you time on busy evenings. Just prepare the sauce as instructed, let it cool, and store it in an airtight container in the refrigerator. When you’re ready to serve, reheat it gently on the stove over low heat, adding a splash of cream or water to restore its silky texture.

You can also cook the pasta ahead of time. Cook it until al dente, drain, and toss with a bit of olive oil before letting it cool. Store it in the refrigerator for up to two days. When you're ready to serve, just reheat the pasta in boiling water for about 30 seconds before mixing it with the sauce.

Serving Suggestions

This Rose Pasta is delightful on its own but can also shine alongside a side salad or garlic bread for a complete meal. A simple arugula salad dressed with lemon vinaigrette adds a refreshing contrast to the creamy pasta. For added protein, you could serve it with grilled chicken or shrimp, marinated in olive oil, garlic, and fresh herbs.

To elevate the dish further, consider drizzling a touch of basil-infused olive oil or a sprinkle of chili flakes over the top just before serving. This not only enhances the flavor but also adds visual appeal, making your dish even more inviting.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, while rose-shaped pasta adds a unique touch, any pasta shape you prefer will work well!

→ How can I make this dish vegetarian?

Simply omit the white wine or substitute with vegetable broth.

→ Can I prepare the sauce in advance?

Absolutely! You can make the sauce a day ahead and store it in the fridge. Just reheat gently before mixing with pasta.

→ What sides pair well with this pasta?

A simple green salad or garlic bread would be perfect accompaniments to this dish.