Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 beignets
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp salt; 1 tsp baking powder; 1/2 cup milk; 1 large egg; 1 tsp vanilla extract; 2 cups vegetable oil (for frying); Powdered sugar (for dusting)

Highlighted under: Baking & Desserts

Delight in the warm, fluffy texture of Vanilla French Beignets, a classic treat that’s perfect for any occasion.

Created by

Poppy Walsh

Last updated on 2025-12-22T22:31:51.835Z

Vanilla French Beignets are a classic pastry that originated in France. These light and airy donuts are deep-fried to golden perfection and dusted with powdered sugar, making them an irresistible treat. Perfect for breakfast or as a delightful dessert, they are infused with rich vanilla flavor that will leave your taste buds dancing.

        Why You'll Love This Recipe
        Warm and fluffy texture that melts in your mouth
Rich vanilla flavor that elevates every bite
Perfect for sharing with friends and family

      

A Taste of Tradition

Beignets are a beloved treat that originated in France and have made their way into the hearts of many around the world. These light, airy pastries are often enjoyed with a cup of coffee or tea, making them the perfect accompaniment to any breakfast or snack. The tradition of enjoying beignets dates back centuries, and this Vanilla French Beignet recipe brings that classic charm right into your kitchen.

With their rich history, beignets have become synonymous with celebrations and gatherings. Whether it's Mardi Gras in New Orleans or a cozy Sunday brunch, these delightful pastries add a special touch to any occasion. The fluffy texture and sweet vanilla flavor make them irresistible, ensuring that every bite is a moment to savor.

Perfecting the Fry

Frying beignets may seem daunting, but with the right technique, you can achieve that perfect golden crust. It’s crucial to maintain the oil temperature at around 350°F (175°C) to ensure that the beignets cook evenly without absorbing too much oil. A kitchen thermometer can be your best friend in this step, helping you monitor the oil temperature and avoid any mishaps.

When dropping the dough into the hot oil, make sure not to overcrowd the pan. This allows the beignets to fry properly and rise beautifully. Frying in small batches will give you consistent results and a delightful texture that will have everyone asking for seconds.

Serving Suggestions

While dusting your beignets with powdered sugar is a classic choice, feel free to get creative with toppings and fillings. A drizzle of chocolate sauce or a sprinkle of cinnamon can add a unique twist. For an indulgent treat, consider filling them with vanilla custard or fruit preserves before frying, transforming your beignets into a gourmet delight.

These beignets are best served warm, straight from the fryer, but you can also prepare them ahead of time and reheat them in the oven for a few minutes. Pair them with a hot beverage, and you’ll have a delightful experience that captures the essence of comfort food.

Ingredients

For the Beignets

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 tsp baking powder
1/2 cup milk
1 large egg
1 tsp vanilla extract
2 cups vegetable oil (for frying)
Powdered sugar (for dusting)

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Dough

In a mixing bowl, combine flour, sugar, salt, and baking powder. In another bowl, whisk together milk, egg, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until a soft dough forms.

Heat the Oil

In a deep skillet or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Fry the Beignets

Using a spoon or small ice cream scoop, drop spoonfuls of dough into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.

Serve

Dust the warm beignets generously with powdered sugar. Serve immediately and enjoy!

Enjoy your delicious Vanilla French Beignets with a cup of coffee or tea!

Frequently Asked Questions

Can I make the dough in advance? While it’s best to fry beignets fresh for optimal flavor and texture, you can prepare the dough a few hours in advance and keep it covered in the refrigerator. Just allow it to come to room temperature before frying for the best results.

What’s the best way to store leftover beignets? If you have any leftovers, store them in an airtight container at room temperature for up to two days. To revive their freshness, simply reheat them in the oven for a few minutes before serving.

Variations to Try

For a twist on the classic vanilla flavor, consider incorporating citrus zest or spices into your dough. A hint of lemon or orange zest can brighten the flavor profile, while a dash of nutmeg or cardamom adds warmth and depth.

You can also experiment with different types of fillings. Try adding a raspberry or chocolate filling for a delightful surprise inside each beignet. These variations can elevate your beignets from a simple treat to an extraordinary dessert.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before frying.

→ What can I serve with beignets?

They pair wonderfully with coffee, hot chocolate, or even fruit jams.

→ Can I freeze beignets?

Yes, you can freeze them after frying. Just reheat them in the oven to make them crispy again.

→ What oil is best for frying?

Vegetable oil or canola oil works best for frying beignets.