Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Highlighted under: Quick & Easy
Tasty Finger Food Mini Jalapeno Popper Egg Rolls are a delicious twist on the classic jalapeno popper, wrapped in crispy egg roll wrappers for a perfect party snack!
Mini Jalapeno Popper Egg Rolls are the ultimate finger food! Perfect for game day, parties, or just a cozy night in. With a crispy exterior and a creamy, cheesy filling, these egg rolls are sure to be a hit!
Why You'll Love This Recipe
- Crispy exterior with a creamy, cheesy interior
- The perfect spicy kick from jalapenos
- Easy to make and perfect for sharing
- Versatile as an appetizer or snack
The Perfect Party Snack
Mini Jalapeno Popper Egg Rolls are the ultimate finger food for any gathering. Their bite-sized nature makes them incredibly easy to serve and enjoy, whether at a casual family get-together, a game day celebration, or a sophisticated cocktail party. The combination of creamy cheese and spicy jalapenos wrapped in a crispy exterior is sure to impress your guests and keep them coming back for more.
These egg rolls not only taste amazing, but they also offer a fun twist on the traditional jalapeno popper. The crunchy texture of the egg roll wrapper adds a delightful contrast to the flavorful filling, making them an irresistible choice for snack lovers. Plus, they’re easy to prepare in advance, allowing you to spend more time with your guests and less time in the kitchen.
Customization Options
One of the best aspects of Mini Jalapeno Popper Egg Rolls is their versatility. You can easily customize the filling to suit your personal taste or dietary preferences. For a milder option, consider using fewer jalapenos or substituting them with sweet bell peppers. Alternatively, if you crave more heat, add diced serrano peppers or a sprinkle of cayenne pepper to the mix.
Additionally, feel free to experiment with different types of cheese. While cheddar is a classic choice, blending in some pepper jack or cream cheese can elevate the flavor profile even further. You can also incorporate other ingredients like bacon bits or diced tomatoes to add more texture and flavor to your egg rolls.
Serving Suggestions
To make your Mini Jalapeno Popper Egg Rolls even more appealing, consider serving them with a variety of dipping sauces. A creamy ranch or blue cheese dressing pairs wonderfully with the spicy filling, offering a cooling contrast. Alternatively, a tangy barbecue sauce or zesty salsa can add an exciting twist that complements the flavors perfectly.
You can also serve them alongside a fresh salad or vegetable platter for a well-rounded snack spread. This not only enhances the presentation but also provides your guests with a variety of textures and flavors to enjoy. Remember, the key to a successful appetizer is not just taste, but also the visual appeal!
Ingredients
Ingredients
For the Filling
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
For the Egg Rolls
- 24 mini egg roll wrappers
- Vegetable oil for frying
Instructions
Instructions
Prepare the Filling
In a mixing bowl, combine cream cheese, shredded cheddar, diced jalapenos, green onions, garlic powder, salt, and pepper. Mix until well combined.
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface. Place about 1 tablespoon of filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
Fry the Egg Rolls
In a deep skillet or frying pan, heat vegetable oil over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Serve warm with your favorite dipping sauce!
Tips for Frying
When frying your Mini Jalapeno Popper Egg Rolls, it's crucial to maintain the right oil temperature. Aim for around 350°F (175°C) for optimal frying. If the temperature is too low, the egg rolls will absorb excess oil and become greasy. Conversely, if it’s too high, they may cook too quickly on the outside while remaining cold in the center.
Fry the egg rolls in small batches to avoid overcrowding the pan, which can lower the oil temperature. Allow each batch to cook until they reach a beautiful golden brown color, about 2-3 minutes per side. This ensures that they are crispy and fully cooked, providing that satisfying crunch with every bite.
Storage and Reheating
If you have leftovers, storing your Mini Jalapeno Popper Egg Rolls is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator. They can typically be stored for up to 3 days. To reheat, bake them in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crisp.
For longer storage, consider freezing the assembled but uncooked egg rolls. Place them in a single layer on a baking sheet to freeze before transferring to a freezer-safe bag. When you're ready to enjoy them, fry them directly from the freezer, adding a couple of minutes to the cooking time for a quick and delicious snack.
Questions About Recipes
→ Can I make these egg rolls ahead of time?
Yes, you can prepare the filling and assemble the egg rolls ahead of time. Keep them refrigerated and fry just before serving.
→ What can I use instead of jalapenos?
You can use other peppers like banana peppers or bell peppers for a milder flavor.
→ Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, turning halfway through for even cooking.
→ What dipping sauces pair well with these egg rolls?
They go great with ranch dressing, spicy sriracha sauce, or a creamy avocado dip.
Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Tasty Finger Food Mini Jalapeno Popper Egg Rolls are a delicious twist on the classic jalapeno popper, wrapped in crispy egg roll wrappers for a perfect party snack!
Created by: Poppy Walsh
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 24 mini egg rolls
What You'll Need
For the Filling
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
For the Egg Rolls
- 24 mini egg roll wrappers
- Vegetable oil for frying
How-To Steps
In a mixing bowl, combine cream cheese, shredded cheddar, diced jalapenos, green onions, garlic powder, salt, and pepper. Mix until well combined.
Lay an egg roll wrapper on a clean surface. Place about 1 tablespoon of filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
In a deep skillet or frying pan, heat vegetable oil over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 250mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g