Oven Yogurt Bagels With Flour
Highlighted under: Easy Flavor Fixes
I love baking, and these Oven Yogurt Bagels have become one of my go-to recipes. They offer a wonderful blend of chewy texture and tangy flavor, all while being incredibly easy to make. With just a handful of ingredients, I can whip them up in no time. The Greek yogurt adds a moisture that keeps them tender, while the flour gives them structure. Toasted with a little cream cheese or topped with my favorite spreads, these bagels have quickly become a staple in my household. I can't wait to share this recipe with you!
Each time I make these bagels, I’m amazed at how simple and satisfying they are. I remember the first day I decided to experiment with yogurt in my bagel recipe; the idea just hit me! The result was a lighter, airy bagel that still had the essential chew we all desire.
After several attempts, I realized that letting the dough rest for a few minutes before shaping really enhanced the flavor and texture. Don’t skip this step; it makes a significant difference!
Why You'll Love These Bagels
- Soft and chewy interior with a crispy exterior
- Quick and easy to prepare, perfect for busy mornings
- Perfectly adaptable with various toppings and spreads
The Role of Greek Yogurt
Greek yogurt is the star of these bagels, lending both moisture and a subtle tangy flavor that enhances the overall taste. Unlike other liquids that might be used in traditional bagel recipes, yogurt contributes a richness that results in a softer bite. When combined with flour, it creates an elastic dough that holds its shape well during baking, yielding that distinctive chewy texture we associate with bagels.
Moreover, the acidity of the yogurt interacts with the baking powder, helping the dough rise and resulting in a light and airy interior. This unique combination of ingredients allows you to skip lengthy proofing times typical of yeasted bagels, making this recipe both quicker and more convenient. Just be sure to use full-fat Greek yogurt for the best flavor and texture.
Perfecting the Bagel Shape
Shaping bagels is a key step that can impact their final texture and appearance. After dividing the dough, aim for consistent size among each piece for even baking. Rolling each piece into a ball and gently poking a hole in the center is crucial. I find that using my fingers to stretch the hole as I rotate the dough helps create the signature bagel shape, which allows for better expansion in the oven.
For an added visual appeal and to ensure your bagels are easily recognizable as such, make sure the hole is proportionate to the bagel. A smaller hole might close up during baking, while a larger one could result in a bagel that falls apart. Strive for a diameter of about 1 to 1.5 inches for the perfect bagel shape.
Ingredients
For the Bagels
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey (optional)
- 1 egg (for egg wash)
- Toppings (sesame seeds, poppy seeds, etc.)
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough
In a mixing bowl, combine the flour, Greek yogurt, baking powder, salt, and honey. Mix until a dough forms, then knead gently on a floured surface for about 1-2 minutes.
Shape the Bagels
Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape. Place them on the prepared baking sheet.
Add the Egg Wash
Beat the egg and brush it over the bagels. Add any desired toppings like sesame or poppy seeds.
Bake
Bake in the preheated oven for 20 minutes or until they are golden brown.
Cool and Serve
Remove from the oven and let them cool slightly on a wire rack before serving.
Pro Tips
- For extra flavor, try mixing in herbs or spices into the dough. You can also experiment with different toppings to make your bagels unique!
Storage and Make-Ahead Tips
These bagels are best enjoyed fresh from the oven, but they can be made ahead of time. Once baked, allow them to cool completely, then store them in an airtight container. They will remain fresh at room temperature for about two days or can be frozen for longer storage. Just wrap each bagel tightly in plastic wrap and place them in a zip-top bag to prevent freezer burn.
To reheat, simply pop them in a toaster or a preheated oven at 350°F (175°C) for about 5-7 minutes, which will help restore their crusty exterior while warming the inside. If you're preparing them for a gathering, consider baking a double batch and serving them warm with an assortment of toppings and spreads for a delicious breakfast spread.
Flavor Variations and Toppings
While the basic bagel recipe is delightful on its own, feel free to experiment with toppings and flavor variations. For a savory twist, incorporate herbs like dried oregano or garlic powder into the dough. You can also swap out the traditional toppings for more adventurous options such as everything bagel seasoning or even a sprinkle of cinnamon and sugar for a sweet version.
Consider previous bagels as a canvas: spread them with cream cheese or any flavored spread of your choice—think smoked salmon or a layer of avocado for a modern bagel experience. My personal favorite is a light smear of cream cheese topped with fresh chives or radishes. The combination of creamy and crunchy provides an appealing texture contrast.
Questions About Recipes
→ Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may alter the texture slightly. You might want to mix it with some all-purpose flour for best results.
→ How should I store leftover bagels?
Store them in an airtight container at room temperature for up to 2 days or freeze them for longer preservation. Toast them when you’re ready to enjoy!
→ Can I add flavors to the dough?
Absolutely! Feel free to mix in herbs, garlic powder, or cheese into the dough for added flavor.
→ What toppings do you recommend?
Classic toppings like everything bagel seasoning, sesame seeds, or even garlic and onion flakes work wonderfully!
Oven Yogurt Bagels With Flour
I love baking, and these Oven Yogurt Bagels have become one of my go-to recipes. They offer a wonderful blend of chewy texture and tangy flavor, all while being incredibly easy to make. With just a handful of ingredients, I can whip them up in no time. The Greek yogurt adds a moisture that keeps them tender, while the flour gives them structure. Toasted with a little cream cheese or topped with my favorite spreads, these bagels have quickly become a staple in my household. I can't wait to share this recipe with you!
What You'll Need
For the Bagels
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey (optional)
- 1 egg (for egg wash)
- Toppings (sesame seeds, poppy seeds, etc.)
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, Greek yogurt, baking powder, salt, and honey. Mix until a dough forms, then knead gently on a floured surface for about 1-2 minutes.
Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape. Place them on the prepared baking sheet.
Beat the egg and brush it over the bagels. Add any desired toppings like sesame or poppy seeds.
Bake in the preheated oven for 20 minutes or until they are golden brown.
Remove from the oven and let them cool slightly on a wire rack before serving.
Extra Tips
- For extra flavor, try mixing in herbs or spices into the dough. You can also experiment with different toppings to make your bagels unique!
Nutritional Breakdown (Per Serving)
- Calories: 215 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 8g