Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

Name: Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup sugar; 1/4 teaspoon salt; 3-4 tablespoons cold water; 1 cup light corn syrup; 1 cup brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; 1 cup chopped pecans; 1 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of homemade Texas chocolate pecan pie, a perfect blend of sweet, nutty, and chocolatey goodness.

Created by

Poppy Walsh

Last updated on 2025-12-18T13:56:28.162Z

This Texas chocolate pecan pie is a delightful dessert that combines the nutty flavor of pecans with rich chocolate, creating an unforgettable experience for your taste buds. Perfect for holidays and special occasions!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh pecans
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The History of Pecan Pie

Pecan pie has a rich history that dates back to the early 1800s in the southern United States. Originating from the Native American tribes, pecans were an essential ingredient in their diets. The pie itself gained popularity with the introduction of corn syrup in the 1930s, which made the dessert easier to prepare and more accessible to the average home cook.

As the recipe evolved, variations emerged, with Texas becoming renowned for its unique take on the classic dessert. The addition of chocolate to the traditional pecan pie adds a depth of flavor that elevates this beloved dish, making it a staple in many Texan households, especially during the holidays.

Tips for Perfecting Your Pie

To achieve a perfectly flaky crust, ensure your butter is well-chilled before incorporating it into the flour mixture. This helps create the desired texture. Additionally, when rolling out your dough, use flour generously to prevent sticking, but avoid overworking the dough to maintain its flakiness.

For the filling, make sure to whisk the ingredients thoroughly to combine them well. This ensures a smooth texture and prevents any clumps of cocoa or sugar from forming. If you prefer a richer chocolate flavor, consider using dark chocolate chips instead of semi-sweet for a more intense taste.

Serving Suggestions

This Texas chocolate pecan pie is delightful on its own, but you can elevate the experience by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrasting temperatures and textures create a truly indulgent dessert experience.

If you're hosting a gathering, consider pairing this pie with a rich coffee or a glass of dessert wine. The nutty and chocolatey flavors of the pie complement the drink, enhancing the overall taste sensation. It’s a perfect treat for any celebration or just a cozy evening at home.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup sugar
1/4 teaspoon salt
3-4 tablespoons cold water

For the Filling

1 cup light corn syrup
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 cup chopped pecans
1 cup semi-sweet chocolate chips

Instructions

Make the Pie Crust

In a large bowl, combine flour, butter, sugar, and salt. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in cold water, one tablespoon at a time, until the dough comes together.

Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

Prepare the Filling

Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together corn syrup, brown sugar, eggs, vanilla, and cocoa powder until smooth. Stir in chopped pecans and chocolate chips.

Assemble the Pie

Roll out the chilled dough on a floured surface to fit into a 9-inch pie pan. Pour the filling into the prepared crust. Bake in the preheated oven for 50 minutes, or until set.

Let cool before serving.

Storage Tips

To store your leftover Texas chocolate pecan pie, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to two days. If you want to extend its shelf life, refrigerate it, where it will remain fresh for about a week.

For longer-term storage, you can freeze the pie. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving.

Variations to Try

While the classic Texas chocolate pecan pie is a favorite, you can experiment with various flavors to suit your taste. Consider adding a splash of bourbon or maple syrup to the filling for an extra layer of depth. Alternatively, try incorporating different nuts, such as walnuts or hazelnuts, for a unique twist.

For those who enjoy a little spice, a pinch of cinnamon or a dash of espresso powder can enhance the chocolate flavor, creating a more complex and rich taste profile. These variations can make your pie stand out at gatherings and impress your guests.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, a store-bought pie crust can save time and is a great alternative.

→ How should I store the pie?

Store the pie in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze the pie?

Yes, you can freeze the pie for up to 3 months. Thaw it in the refrigerator before serving.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, but it may slightly alter the flavor.