Quick Italian Cream Cake

Name: Quick Italian Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup buttermilk; 1 cup shredded coconut; 1/2 cup chopped pecans; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience a delightful twist on a classic dessert with this Quick Italian Cream Cake recipe. Moist layers of fluffy coconut and pecan-infused cake are paired with a rich cream cheese frosting that will leave your taste buds craving more. Perfect for gatherings or a cozy family treat, this cake is both elegant and easy to make, making it a staple in your dessert repertoire.

Created by

Poppy Walsh

Last updated on 2025-12-13T17:48:01.704Z

This Quick Italian Cream Cake is a modern take on a richly textured classic, combining coconut and pecans in every bite. With its moist layers and creamy frosting, this dessert is sure to impress at any table.

The Appeal of Italian Cream Cake

Italian Cream Cake is not just a dessert; it's an experience that tantalizes the senses. The moist layers, infused with both coconut and pecans, create a delightful chewiness that stands in contrast to the smooth and sumptuous cream cheese frosting. This cake is perfect for those who appreciate complexity in flavor, as the nutty elements enhance the sweet coconut, creating a well-rounded taste that is absolutely irresistible.

What makes this cake stand out is its versatility. Whether served as a show-stopping centerpiece for a special occasion or as a cozy treat for small family gatherings, it fits seamlessly into any scenario. The sophisticated flavor profile appeals to both the young and the young-at-heart, making it a delightful addition to any dessert table.

Baking Tips for Success

To ensure your Quick Italian Cream Cake turns out perfectly, it’s crucial to use room temperature ingredients. Bringing your butter and eggs to room temperature allows for better incorporation, resulting in a light and fluffy cake. Additionally, be gentle when folding in the coconut and pecans to maintain airiness in your batter.

Another important tip is to avoid overmixing your batter, as this can lead to a denser texture. Combining the dry and wet ingredients until just incorporated will yield a cake that remains moist and tender. Don’t forget to test for doneness by inserting a toothpick into the center of the cake; it should come out clean with a few moist crumbs for optimal results.

Serving Suggestions

When it comes to serving your Quick Italian Cream Cake, a light dusting of shredded coconut on top can elevate its visual appeal and enhance the coconut flavor. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Fresh fruit, like berries, can also add a refreshing contrast to the richness of the cake.

For gatherings, slice the cake into small portions to let guests sample other desserts as well. Its unique flavor will surely leave a lasting impression, making it a memorable part of any celebration. Additionally, this cake can be prepared a day in advance; just store it in an airtight container at room temperature to maintain freshness.

Ingredients

For the Cake

1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup buttermilk
1 cup shredded coconut
1/2 cup chopped pecans

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Combine the dry and wet ingredients carefully for the best texture.

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Cake Batter

In a large bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and baking powder; add to the creamed mixture alternately with buttermilk.

Fold in coconut and pecans.

Bake the Cake

Pour the batter into the prepared pans and smooth the tops. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before transferring to a wire rack.

Make the Frosting

In a bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until well combined and fluffy.

Assemble the Cake

Once the cakes have completely cooled, spread frosting between the layers and on top and sides of the cake.

Enjoy this delicious cake with friends and family!

Variations to Try

For those looking to switch things up, consider adding a citrus twist by incorporating lemon or orange zest into the batter. This will brighten the flavor scheme while still allowing the primary flavor profiles of coconut and pecans to shine through. Spices like cinnamon or nutmeg can also be introduced for a warm, aromatic finish.

Another fun variation is to experiment with different nuts or mix in chocolate chips for an added layer of flavor. Almonds or walnuts can replace the pecans for a different textural experience, while mini chocolate chips can create a chocolate-coconut delight.

Storage Tips

To preserve the flavor and texture of your Quick Italian Cream Cake, store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigeration is an option, but be cautious, as it can dry out. Just remember to let it sit out for a bit to come to room temperature before serving.

If you decide to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. This way, it can remain fresh for up to three months. When you're ready to enjoy it again, allow it to thaw in the fridge overnight before bringing it back to room temperature and serving.