Protein Balls with Oats and Honey

Highlighted under: Healthy & Light

These delicious and nutritious protein balls are perfect for a quick snack or post-workout boost. Made with oats and honey, they are easy to prepare and packed with energy.

Poppy Walsh

Created by

Poppy Walsh

Last updated on 2025-12-24T11:54:34.257Z

Protein balls with oats and honey are a fantastic way to fuel your body without compromising on flavor. Perfect for busy days, these little bites of goodness provide a balance of carbohydrates and protein to keep you energized.

Why You Will Love This Recipe

  • Quick and easy to make in just 10 minutes
  • Nutritious snack that keeps you full and satisfied
  • Perfect for meal prep or on-the-go

The Benefits of Oats

Oats are a fantastic source of complex carbohydrates, which provide sustained energy throughout the day. They are rich in dietary fiber, particularly beta-glucan, which helps to lower cholesterol levels and promote heart health. Including oats in your diet can also aid in weight management, as they help you feel fuller for longer.

In addition to their health benefits, oats are incredibly versatile and can be easily incorporated into a variety of recipes. Whether you enjoy them in breakfast bowls, smoothies, or snacks like these protein balls, oats are a great way to boost your nutrient intake without sacrificing flavor.

Why Peanut Butter is a Superfood

Peanut butter is not just delicious; it's also packed with nutrients. It's a great source of protein, healthy fats, and essential vitamins and minerals. The healthy fats in peanut butter can help improve heart health and support brain function. It's also rich in antioxidants, which combat oxidative stress and inflammation in the body.

When combined with oats, peanut butter not only enhances the flavor of your protein balls but also boosts their nutritional profile, making them an ideal snack for anyone looking to maintain or build muscle. Plus, the creamy texture makes these protein balls irresistible!

Customizing Your Protein Balls

One of the best aspects of this protein ball recipe is its flexibility. Feel free to customize the ingredients to suit your taste preferences or dietary needs. For a nut-free version, substitute peanut butter with sunflower seed butter, and for added crunch, consider mixing in chopped nuts or seeds.

You can also experiment with different add-ins such as dried fruits, coconut flakes, or spices like cinnamon and nutmeg. This not only enhances the flavor but can also provide additional health benefits. The possibilities are endless, making these protein balls a delightful and varied snack option!

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup chocolate chips
  • 1/4 cup protein powder
  • 1/2 teaspoon vanilla extract

Mix these ingredients together, and you'll have a delicious snack in no time!

Instructions

Mix Ingredients

In a large bowl, combine the rolled oats, peanut butter, honey, chocolate chips, protein powder, and vanilla extract. Stir until well mixed.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving.

Enjoy your homemade protein balls as a healthy snack!

Storing Your Protein Balls

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them a great option for meal prep. If you want to extend their shelf life, consider freezing them. Simply place them in a freezer-safe container or bag, and they can last up to three months.

When you're ready to enjoy, just take out a few from the freezer and let them thaw at room temperature for about 20 minutes. You'll have a quick, nutritious snack ready to go, perfect for those busy days!

Perfect Pairings

These protein balls are not only great on their own but can also be paired with other snacks for a more balanced treat. Try enjoying them with a piece of fruit, such as a banana or apple, for an extra boost of vitamins and minerals. Pairing your protein balls with yogurt is another great option, creating a satisfying snack or light meal.

For a post-workout recovery, combine these protein balls with a protein shake or smoothie. This combination will help replenish your energy levels and support muscle recovery after intense physical activity, ensuring you stay on track with your fitness goals.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute peanut butter with almond butter or any nut butter of your choice.

→ How can I make these vegan?

Use a vegan protein powder and substitute honey with maple syrup.

→ Can I add other ingredients?

Absolutely! You can add dried fruits, seeds, or different flavors of protein powder.

→ How long do these last?

They can last up to one week in the refrigerator if stored properly.

Protein Balls with Oats and Honey

These delicious and nutritious protein balls are perfect for a quick snack or post-workout boost. Made with oats and honey, they are easy to prepare and packed with energy.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Poppy Walsh

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/4 cup honey
  4. 1/4 cup chocolate chips
  5. 1/4 cup protein powder
  6. 1/2 teaspoon vanilla extract

How-To Steps

Step 01

In a large bowl, combine the rolled oats, peanut butter, honey, chocolate chips, protein powder, and vanilla extract. Stir until well mixed.

Step 02

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 5g