Cottage Cheese Brownies with Blueberries

Name: Cottage Cheese Brownies with Blueberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup vegetable oil; 1 egg; 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries; 1/4 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I've always been a fan of brownies, but I wanted to experiment with something a little different. When I decided to incorporate cottage cheese and blueberries into my classic recipe, I was pleasantly surprised by how moist and rich they turned out. The cottage cheese adds a wonderful creaminess, while the blueberries offer a burst of sweetness that elevates the flavor profile. This recipe not only satisfies my sweet tooth but also adds a nutritious twist that makes it feel less indulgent—perfect for any time of day!

Created by

Poppy Walsh

Last updated on 2026-01-12T00:04:11.314Z

When I first thought about using cottage cheese in my brownies, I was a bit skeptical. However, after trying it for the first time, I was amazed at how the texture transformed. The key is to blend the cottage cheese until it's silky smooth before incorporating it into the batter. This way, it seamlessly integrates and you get that creamy richness without any lumps.

Adding blueberries not only enhances the flavor but also brings in some natural sweetness and antioxidants. Make sure to use fresh or frozen blueberries—just be careful not to overmix after adding them to preserve their shape. It's a deliciously healthy twist that I'm sure you’ll enjoy!

        Why You'll Love These Brownies
        A surprisingly moist texture with a healthy twist
Bursting with fresh blueberry flavor in every bite
Rich in protein from cottage cheese, satisfying and guilt-free

      

The Role of Cottage Cheese

Cottage cheese serves as a unique ingredient in these brownies, contributing both moisture and protein. Unlike traditional fat sources like butter, cottage cheese introduces a creamy texture while reducing overall fat content. This not only keeps the brownies tender but also boosts their nutritional profile, making them a healthier treat. When blended well, it also helps create a smooth batter that elevates the overall texture of the brownies.

The key to using cottage cheese effectively in this recipe is ensuring it's well-blended. This prevents any noticeable lumps which could disrupt the smooth consistency of the brownies. If you're short on time, a quick pulse in the blender or food processor will do the trick. Aim for a creamy, homogeneous mixture that you can easily incorporate into the dry ingredients.

Perfecting the Blueberry Burst

Blueberries not only add natural sweetness to these brownies, but they also provide a vibrant color contrast that enhances presentation. For the best results, opt for fresh blueberries when in season—they are juicier and have a superior flavor. However, if fresh berries aren’t available, frozen blueberries are a great alternative. Just be sure to thaw and drain them before mixing to prevent excess moisture in the batter.

When folding in the blueberries, take care not to overmix. Gentle folding will distribute the berries without breaking them, allowing their juices to seep into the batter as they bake. The burst of blueberry flavor in every bite is a highlight of this brownie recipe. As an extra tip, you can sprinkle a few berries on top before baking for added color and a gourmet touch.

Ingredients

Gather the following ingredients for the Cottage Cheese Brownies with Blueberries:

Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1/4 teaspoon baking powder
1/4 teaspoon salt

Make sure to have everything measured out for a smooth baking experience!

Instructions

Follow these steps to create your Cottage Cheese Brownies with Blueberries:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Blend Cottage Cheese

In a blender, combine the cottage cheese, vegetable oil, and egg. Blend until smooth and creamy.

Mix Dry Ingredients

In a large mixing bowl, sift together the cocoa powder, flour, sugar, baking powder, and salt.

Combine Mixtures

Add the blended cottage cheese mixture and vanilla extract to the dry ingredients. Stir until just combined.

Fold in Blueberries

Gently fold in the blueberries, taking care not to overmix to maintain their shape.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Enjoy!

Serve these brownies warm or at room temperature for a delightful treat!

Pro Tips

For an extra touch, try adding a dusting of powdered sugar on top or serving them with a dollop of whipped cream.

Storage and Shelf Life

These cottage cheese brownies can be stored in an airtight container at room temperature for up to three days. If you want to prolong their freshness, consider refrigerating them, where they will last up to a week. Just make sure to allow them to come to room temperature before serving, as chilling can make them more dense.

For longer storage, these brownies freeze quite well. Cut them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply let them thaw in the refrigerator overnight, then bring to room temperature before serving.

Variations and Additions

Feel free to customize these brownies by adding nuts like walnuts or pecans for a delightful crunch. Chopped nuts can enhance the texture and provide a nutty flavor that pairs well with the chocolate and blueberries. You can also experiment with different types of chocolate, such as dark or semi-sweet chocolate chips, folded into the batter for an additional chocolatey taste.

For a more decadent version, you might add a swirl of cream cheese or nut butter on top just before baking. This adds a luscious layer that complements the moistness of the brownies. Spices like cinnamon or a dash of espresso powder can also amplify the chocolate flavor, making the brownies even more enticing.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works perfectly and keeps the brownies moist.

→ How long will these brownies last?

They can be stored in an airtight container for up to 3 days at room temperature.

→ Can I substitute the blueberries?

Absolutely! Chopped nuts or chocolate chips can be substituted for the blueberries.

→ Is it possible to make this recipe gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour.