Chocolate Coconut Bars

Name: Chocolate Coconut Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup of shredded coconut; 1 cup of dark chocolate chips; 1/2 cup of sweetened condensed milk; 1/2 teaspoon of vanilla extract

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Bars! These sweet treats are a delightful blend of rich chocolate and shredded coconut that brings back fond memories of baking with my grandmother. The balance of flavors is simply heavenly, and as I melt the chocolate, I can’t help but get excited about how delicious they will be once set. With just a few simple ingredients and an easy process, these bars have become a favorite indulgence that I often share with friends and family.

Created by

Poppy Walsh

Last updated on 2026-01-12T00:04:08.984Z

When I first decided to create these Chocolate Coconut Bars, I wanted something that combined two of my favorite flavors. After a few experiments combining different ratios of chocolate to coconut, I found the perfect balance, creating a bar that’s both rich and satisfying without being too sweet. The key is to make sure that the chocolate is fully melted and combined with the coconut before pouring it into the mold.

After letting the mixture set in the refrigerator, I was thrilled to find that the texture was just right — smooth yet crispy at the same time. These bars are not only visually appealing but also a delightful treat for any occasion, whether it's a casual get-together or a family celebration.

        Why You'll Love These Bars
        The perfect mix of creamy chocolate and chewy coconut.
A no-bake treat that’s easy to whip up in no time.
Ideal for sharing, gifting, or enjoying on your own.

      

The Role of Ingredients

The shredded coconut in these bars adds a delightful chewiness that complements the rich, creamy chocolate. Opt for unsweetened coconut if you'd like to control the sweetness; just keep in mind that it will alter the final flavor a bit. The combination of coconut and chocolate provides a classic flavor pairing that is both nostalgic and satisfying.

Sweetened condensed milk is a key ingredient that not only binds the mixture but also contributes to its fudgy texture. While it’s difficult to replace due to its unique creaminess, you can try using a homemade version by simmering regular milk and sugar until thickened. However, the convenience of using store-bought can save time on busy days.

Mixing and Setting Tips

When combining the ingredients, mix thoroughly to ensure the coconut is evenly coated in chocolate. This will contribute to a more uniform flavor and texture in each bite. I recommend using a rubber spatula to fold the mixture, as it helps minimize the risk of breaking the chocolate chips.

For the setting stage, make sure to line your baking dish with parchment paper. This not only prevents sticking but also makes it easier to lift the bars out after they firm up. Refrigerating them for 20 minutes usually does the trick, but feel free to check at the 15-minute mark; they should be firm to the touch but still slightly soft in the center.

Ingredients

Gather these simple ingredients:

Ingredients

1 cup of shredded coconut
1 cup of dark chocolate chips
1/2 cup of sweetened condensed milk
1/2 teaspoon of vanilla extract

Make sure to use high-quality chocolate for the best results!

Instructions

Follow these easy steps to create your delicious bars:

Melt the Chocolate

In a saucepan over low heat, melt the dark chocolate chips. Stir continuously until smooth and remove from heat.

Combine Ingredients

In a bowl, mix the melted chocolate with shredded coconut, sweetened condensed milk, and vanilla extract until well combined.

Set the Mixture

Pour the mixture into a lined baking dish and spread it evenly. Refrigerate for 20 minutes or until firm.

Cut into Bars

Once set, remove from the fridge and cut into squares or bars. Enjoy your delicious chocolate coconut bars!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an added twist, consider adding a sprinkle of sea salt on top before refrigerating for an extra flavor contrast.

Storage and Make-Ahead

These chocolate coconut bars can be stored in an airtight container in the fridge for up to a week. If you want to make them ahead of time for an event or holiday, they can be made up to three days in advance. The flavors deepen as they sit, making them even more delicious after a day in the fridge.

For longer storage, consider freezing the bars. Simply cut them into squares, layer them between parchment paper in a freezer-safe container, and they will last for up to three months. When you're ready to enjoy, just let them thaw in the fridge overnight.

Serving Suggestions

Serving these bars is simple; you can enjoy them as is or drizzle some melted chocolate over the top for an elegant touch. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream if you’re looking to elevate your dessert game.

For a festive twist, you might consider adding nuts or dried fruits to the mixture before setting. Chopped almonds, walnuts, or dried cranberries can introduce an interesting crunch and flavor contrast that enhances the overall experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will give a sweeter flavor, but dark chocolate adds a rich depth.

→ How long do these bars last?

If stored in an airtight container, they can last up to one week in the refrigerator.

→ Can I add nuts to the recipe?

Absolutely! Chopped nuts like almonds or walnuts add a delightful crunch.

→ Is there a dairy-free option for these bars?

You can use dairy-free chocolate chips and almond milk to make the bars dairy-free.