Cottage Cheese Brownies Gluten Free

Name: Cottage Cheese Brownies Gluten Free
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup almond flour; 1/3 cup cocoa powder; 1/2 cup honey or maple syrup; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt

Highlighted under: Baking & Desserts

I love experimenting with healthier alternatives to classic desserts, and these gluten-free cottage cheese brownies are a delightful discovery. The unique combination of cottage cheese offers a creamy texture that enhances the richness of the brownies, while the gluten-free flour keeps them moist and fudgy. Not only are they easy to make, but they also provide a deliciously satisfying treat without the guilt. Each bite is a reminder that you can enjoy indulgence while still being mindful of your ingredients!

Created by

Poppy Walsh

Last updated on 2026-01-05T23:07:15.617Z

When I first thought about using cottage cheese in brownies, I was skeptical, but the results blew me away! I loved how the protein content increased while maintaining that required fudginess. Experimenting with the sugar level allowed me to adjust the sweetness to my liking, and it turned out perfectly balanced.

One detail that made a difference was blending the cottage cheese until smooth before mixing it with the other ingredients. This step ensured there were no lumps, resulting in an incredibly rich and creamy brownie. I can't wait to share these with my friends!

        Why You'll Love These Brownies
        Deliciously fudgy and rich without being overly sweet
Packed with protein from the cottage cheese, making them a guilt-free treat
Quick to prepare and bake, perfect for a last-minute dessert

      

Choosing the Right Ingredients

When making gluten-free brownies, the choice of flour is crucial. Almond flour works wonderfully in this recipe, providing a slight nutty flavor while keeping the brownies moist and dense. If you don’t have almond flour on hand, you can substitute it with a 1:1 gluten-free all-purpose flour blend. Just ensure that it contains xanthan gum, which helps bind the ingredients similarly to gluten.

The cottage cheese is not only a key ingredient but also a game changer. Using full-fat cottage cheese gives these brownies a creaminess that enhances the texture without adding excess sugar. If you're looking to reduce fat, low-fat cottage cheese can be used, but may result in a slightly less rich flavor and texture. Always blend until smooth for the best result.

Baking Tips for Perfect Brownies

The baking time is essential for achieving the perfect brownie texture. Start checking for doneness at around 25 minutes; insert a toothpick in the center. If it comes out with a few moist crumbs, that’s perfect. Remember, the brownies will continue to cook slightly as they cool in the pan, so it’s better to underbake them than overbake and risk a dry texture.

Cooling is another crucial step. Allow the brownies to cool in the pan for at least 10 minutes; this helps them set properly before transferring to a wire rack. If you try to cut them too soon, they might fall apart. Cutting into squares after they've cooled completely ensures you achieve clean, neat edges.

Ingredients

Gather your ingredients for these delightful gluten-free brownies!

For the Brownies

1 cup cottage cheese
1/2 cup almond flour
1/3 cup cocoa powder
1/2 cup honey or maple syrup
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

Once you have all the ingredients ready, you're just a few steps away from enjoying these brownies!

Instructions

Let's get baking!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Blend the Cottage Cheese

In a blender or food processor, blend the cottage cheese until smooth and creamy. This ensures a lump-free brownie texture.

Mix the Ingredients

In a large bowl, combine the blended cottage cheese with the eggs, honey (or maple syrup), and vanilla extract. Stir until fully incorporated.

Add Dry Ingredients

Sift in the almond flour, cocoa powder, baking powder, and salt. Carefully fold until everything is just combined; avoid overmixing.

Bake

Pour the brownie mixture into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut into squares and enjoy!

Enjoy your deliciously healthy brownies!

Pro Tips

For an extra treat, try adding chocolate chips or nuts into the batter before baking. These will add some delightful texture and enhance the chocolate flavor.

Storage and Make-Ahead Options

These cottage cheese brownies can be made ahead and stored for later enjoyment. Once completely cool, wrap them in plastic wrap and store them in an airtight container in the refrigerator. They keep well for up to a week. For long-term storage, consider freezing them. Place squares in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can last up to three months in the freezer, making them an excellent option for quick treats.

When you're ready to enjoy frozen brownies, simply allow them to thaw in the refrigerator overnight or warm them in the microwave for about 15-20 seconds for a fudgy treat. Just be careful not to overheat them, as this can alter their texture. If you like, serve them warm with a scoop of your favorite ice cream for a delicious dessert.

Variations and Serving Suggestions

Feel free to experiment with mix-ins! Adding dark chocolate chips or chopped nuts, like walnuts or pecans, can add a delightful crunch and varied flavor. Try incorporating a handful of chocolate chips into the batter before baking, which will melt into pockets of gooey goodness. For a fruitier twist, consider folding in some pureed banana or apple sauce, but be cautious with added moisture, adjusting flour if needed.

These brownies are versatile enough to serve at different occasions. Whether you’re having friends over for coffee or hosting a casual family gathering, these gluten-free brownies can impress everyone. Serve them plain, dusted with powdered sugar, or topped with a drizzle of melted dark chocolate for a more decadent dessert experience. You can also enhance the flavor with whipped cream or a side of fresh berries.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

Yes, but keep in mind the recipe would no longer be gluten-free. Use the same amount if substituting.

→ Is there a substitute for honey?

You can use agave syrup or maple syrup as a vegan alternative.

→ How should I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag.