Broccoli Cheddar Soup

Highlighted under: Comfort Food

Warm up your kitchen with this creamy Broccoli Cheddar Soup that combines fresh broccoli florets and rich, sharp cheddar cheese in a comforting blend. Perfect for chilly evenings, this hearty soup is easy to make and even easier to love. Serve it with crusty bread for the ultimate cozy meal that warms both heart and soul.

Poppy Walsh

Created by

Poppy Walsh

Last updated on 2025-12-09T15:26:49.790Z

This creamy Broccoli Cheddar Soup is a staple for chilly evenings. The combination of fresh broccoli and rich, sharp cheddar creates a comforting blend that is sure to warm both your heart and soul.

The Health Benefits of Broccoli Cheddar Soup

Broccoli cheddar soup is not only delicious but also packed with nutrients. Broccoli is a powerhouse of vitamins C and K, fiber, and numerous antioxidants that contribute to overall health. When combined with sharp cheddar cheese, you also add protein and calcium, making this soup an excellent choice for a balanced meal. Enjoying a bowl of this soup can help support your immune system while delivering essential nutrients in a comforting format.

Additionally, the heavy cream adds richness and helps to create a smooth texture that elevates the dish. This creamy addition ensures that each spoonful feels indulgent, making it a favorite for many during the cold months. Whether served as a starter or a main dish, broccoli cheddar soup is an ideal way to incorporate vegetables into your diet without compromising on taste.

Serving Suggestions

To enhance your soup experience, consider serving this broccoli cheddar soup with crusty bread or warm baguettes. The crunchy texture of the bread complements the smoothness of the soup, making each bite a delightful contrast in flavors and textures. You can also serve it with a light salad on the side, adding freshness and a variety of nutrients to your meal.

For an extra touch, sprinkle some additional shredded cheddar on top before serving, along with a few croutons for added crunch. A drizzle of olive oil or a dash of hot sauce can also add depth to the flavors. These simple enhancements can transform a comforting bowl of soup into a gourmet experience.

Storage and Reheating Tips

Ingredients

Main Ingredients

  • 4 cups broccoli florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup heavy cream
  • Salt and pepper to taste

Gather all the ingredients before starting your soup for a smooth cooking experience.

Directions

Sauté the Vegetables

In a large pot, heat a tablespoon of oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth. Bring to a boil, then reduce to a simmer for 15 minutes or until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If using a regular blender, carefully transfer the soup in batches.

Add Cheese and Cream

Stir in the cheddar cheese and heavy cream until melted and well combined. Season with salt and pepper to taste.

Serve hot with crusty bread for a comforting meal.

Frequently Asked Questions about Broccoli Cheddar Soup

Many people wonder if they can substitute different vegetables in this broccoli cheddar soup recipe. While broccoli is the star of the dish, you can add or replace some vegetables, like cauliflower or carrots, for a unique twist. Keep in mind that this may alter the flavor, so adjust seasonings accordingly to maintain that comforting taste.

Another common question is regarding the type of cheese used. While sharp cheddar is recommended for its flavor, feel free to experiment with other cheeses, such as Gruyère or Monterey Jack, to customize your soup. Just remember that different cheeses melt differently, so choose one that ensures a smooth consistency.

Pairing Beverages

When enjoying broccoli cheddar soup, a great beverage can elevate your meal experience. A crisp white wine like Sauvignon Blanc pairs wonderfully with the richness of the soup, complementing its creamy texture and vibrant flavors. If you prefer non-alcoholic options, a sparkling lemonade or herbal tea can also be refreshing choices that cleanse the palate.

For those who enjoy a cozy meal, a warm cider can be an excellent pairing. Its subtle sweetness and spiced notes complement the savory flavors of the soup, creating a delightful balance. No matter your preference, choosing the right beverage can enhance your dining experience with this wholesome dish.

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Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well in this soup. Just make sure to thaw it before using.

→ How can I make this soup healthier?

You can use low-fat cheese and reduce the amount of cream for a lighter version.

Broccoli Cheddar Soup

Warm up your kitchen with this creamy Broccoli Cheddar Soup that combines fresh broccoli florets and rich, sharp cheddar cheese in a comforting blend. Perfect for chilly evenings, this hearty soup is easy to make and even easier to love. Serve it with crusty bread for the ultimate cozy meal that warms both heart and soul.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Poppy Walsh

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 4 cups broccoli florets
  2. 1 medium onion, chopped
  3. 3 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 2 cups sharp cheddar cheese, shredded
  6. 1 cup heavy cream
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat a tablespoon of oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.

Step 02

Add the broccoli florets and vegetable broth. Bring to a boil, then reduce to a simmer for 15 minutes or until the broccoli is tender.

Step 03

Using an immersion blender, blend the soup until smooth. If using a regular blender, carefully transfer the soup in batches.

Step 04

Stir in the cheddar cheese and heavy cream until melted and well combined. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Carbohydrates: 25g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 10g