Strawberry Burrata Salad

Name: Strawberry Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 8 oz burrata cheese; 4 cups arugula or mixed greens; 1/4 cup balsamic glaze; Salt and pepper to taste; Optional: chopped fresh basil or mint

Highlighted under: Healthy & Light

I’m excited to share my Strawberry Burrata Salad, a dish that truly captures the essence of summer. When berries are at their peak, there's something undeniably magical about the combination of juicy strawberries and creamy burrata. This salad reflects my love for fresh ingredients and vibrant flavors, serving as both a refreshing appetizer or a light meal. Trust me, the simplicity of this dish makes it a standout, and I can't wait for you to try it at your next gathering!

Created by

Poppy Walsh

Last updated on 2026-01-07T10:49:05.499Z

When I first combined strawberries and burrata, I was blown away by how beautifully the flavors complemented each other. The creamy texture of the burrata paired with the tangy sweetness of ripe strawberries creates an explosion of taste in every bite. I also added a drizzle of balsamic glaze to enhance the sweetness and bring everything together, and it instantly became a favorite in my household.

What I love most about this salad is its versatility. You can incorporate different greens or nuts based on what’s in season or readily available. Each time I make it, I love experimenting with new variations, ensuring that no two salads are ever the same while always keeping that delightful balance intact.

        Why You'll Love This Recipe
        The balance of savory burrata and sweet strawberries is irresistible.
Easy to prepare, making it perfect for any occasion.
Visually stunning, it adds a vibrant touch to your table.

      

Understanding Burrata

Burrata is a fresh Italian cheese that enhances the creaminess of this salad. Its outer shell is made of mozzarella, while the inside is a rich mix of cream and mozzarella curds. When you pull it apart, the creamy center oozes out, creating an indulgent texture that pairs beautifully with the juicy strawberries. To get the best flavor, let the burrata sit at room temperature for about 30 minutes before serving. This allows it to soften and reach peak creaminess.

If you can't find burrata, you can substitute it with fresh mozzarella, but keep in mind that it won't have the same luscious creaminess. For a non-dairy option, consider using a cashew-based cheese that mimics the creaminess of burrata without the dairy. Whatever cheese you choose, make sure it's fresh for optimal taste.

Seasoning and Serving Tips

The seasoning of the salad is crucial. A light drizzle of balsamic glaze not only adds a sweet tang but also enhances the vibrant colors of the strawberries and greens. Make sure to taste and adjust the seasoning as you go. If you prefer a bit of heat, consider adding a pinch of crushed red pepper flakes to elevate the flavor profile further.

When serving, for a stunning presentation, consider using a variety of strawberries. Different types can vary in sweetness and texture, which makes for an interesting sensory experience. Additionally, this salad can be prepared ahead of time by storing the sliced strawberries and greens separately; just combine and dress them right before serving to keep everything fresh and crisp.

Ingredients for Strawberry Burrata Salad

Ingredients

2 cups fresh strawberries, hulled and sliced
8 oz burrata cheese
4 cups arugula or mixed greens
1/4 cup balsamic glaze
Salt and pepper to taste
Optional: chopped fresh basil or mint

Preparation Steps

Prepare the Ingredients

Start by washing the strawberries under running water. Hull and slice them, placing them in a bowl. If you're using arugula or mixed greens, rinse and dry them thoroughly.

Assemble the Salad

On a large serving platter, spread the arugula or mixed greens as the base. Arrange the sliced strawberries on top, then tear the burrata into smaller pieces and add them to the salad.

Dress the Salad

Drizzle the balsamic glaze over the salad. Season with salt and pepper to taste. If you're using herbs, sprinkle them on top to finish.

Serve

Serve immediately while the greens are fresh and the burrata is creamy.

Pro Tips

For the best flavor, use ripe, organic strawberries. Feel free to experiment with different dressings or nuts to find your perfect combination.

Ingredient Preparation Tips

Ensure your strawberries are ripe for maximum flavor. Look for bright red berries with no white spots or blemishes. If they are slightly firm, place them in a paper bag at room temperature for a day to enhance their sweetness. When slicing, aim for consistent sizes to ensure they mix well with the greens and cheese.

Wash the arugula or mixed greens thoroughly to remove any grit, especially if using pre-packaged greens. After rinsing, spin them in a salad spinner or pat dry with paper towels because excess moisture can dilute the flavors of the dressing. Aim for dry leaves to maintain the perfect texture in your salad.

Variations and Dietary Adaptations

To switch up flavors, consider adding other fruits such as peaches or blueberries, which complement the flavor profile while providing unique textures. For a nutty crunch, sprinkle some toasted pine nuts or sliced almonds over the top. You can also introduce grains like quinoa to make it more filling, turning it into a heartier meal.

If you're aiming for a low-carb option, you can substitute the balsamic glaze with a simple drizzle of olive oil and a squeeze of lemon juice. This keeps the salad light while maintaining brightness in flavor. Additionally, for a vegan version, simply omit the burrata and use avocado for creaminess instead.

Questions About Recipes

→ Can I make this salad in advance?

While you can prepare the strawberries and greens ahead of time, it’s best to assemble the salad just before serving to keep the burrata from becoming soggy.

→ What can I substitute for burrata?

If you can't find burrata, you can use fresh mozzarella, but the creamy texture won't be quite the same.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to a day. However, it's best enjoyed fresh.

→ What other fruits work well in this salad?

You can try adding blueberries, peaches, or even mango for a different flavor profile!