Strawberry Biscuit Dessert Cups

Name: Strawberry Biscuit Dessert Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup sugar; 1/2 tablespoon baking powder; 1/4 teaspoon salt; 1/4 cup buttermilk; 2 cups fresh strawberries, sliced; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 tablespoons powdered sugar

Highlighted under: Sweet Comfort Classics

I love making Strawberry Biscuit Dessert Cups when fresh strawberries are in season. Combining buttery biscuits with sweet strawberries and fluffy whipped cream creates a delightful treat that's both elegant and satisfying. It's a perfect dessert for warm days, and I usually whip it up for gatherings or just to enjoy at home. There’s something truly special about the freshness of the strawberries complementing the biscuit’s crunch. This recipe is quick, and the results are always a hit with family and friends!

Created by

Poppy Walsh

Last updated on 2026-02-10T21:41:36.504Z

Making these Strawberry Biscuit Dessert Cups was a fun experience that I looked forward to all week. I selected the ripest strawberries from the local market, which made all the difference in flavor. The contrast between the crunchy biscuit and the juicy, sweet strawberries is simply irresistible. Plus, it’s a great way to showcase seasonal fruit!

What I found works best is to prepare the biscuits just before assembling the cups. This keeps them warm and buttery, providing a delightful textural contrast when combined with chilled whipped cream. It’s a recipe that captures the essence of summer and is sure to impress anyone who tries it!

Why You'll Love This Recipe
Quick and easy to make, perfect for last-minute gatherings
Fresh, juicy strawberries paired with crispy biscuits
A beautiful presentation that looks impressive on any table

The Role of Buttermilk

In this recipe, buttermilk is a crucial ingredient for achieving tender and flaky biscuits. Its acidity reacts with baking powder, providing the necessary lift while adding a subtle tang that enhances the overall flavor. If you don’t have buttermilk on hand, you can easily make a substitute by mixing one tablespoon of lemon juice or white vinegar with enough milk to make one cup. Let it sit for about 5-10 minutes before using; this will mimic buttermilk's properties and give you a delicious result.

Make sure to incorporate the buttermilk gently into your biscuit dough. Overmixing can lead to tough biscuits instead of the light, airy texture we want. Aim for just enough mixing until everything is barely combined. You'll know you're on the right track when the dough is slightly sticky but not overly wet.

Perfecting Whipped Cream

Whipping the cream to the right consistency is vital for the perfect topping on your Strawberry Biscuit Dessert Cups. Start with a mixing bowl that is chilled, as colder equipment helps the cream whip better. I recommend using a stand mixer or a hand mixer for the best results. Beat on medium speed initially, then increase to high once you see soft peaks forming, which should take about 2-3 minutes. Adding powdered sugar at this stage provides a sweet touch and helps stabilize the cream for longer-lasting volume.

Be cautious not to overwhip your cream, as it can quickly turn grainy and separate. Stop beating when you reach firm peaks—this means the cream should hold its shape without being dry. If you do accidentally over-whip, you can mix in a small amount of liquid cream to salvage it, but it's best to keep a close eye on the consistency.

Ingredients

Gather these ingredients to make your delicious Strawberry Biscuit Dessert Cups.

For the Biscuits

1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup sugar
1/2 tablespoon baking powder
1/4 teaspoon salt
1/4 cup buttermilk

For the Filling

2 cups fresh strawberries, sliced
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar

Ensure all ingredients are fresh for the best flavor outcome!

Instructions

Follow these simple steps to create your Strawberry Biscuit Dessert Cups.

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Make the Biscuit Dough

In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk just until combined.

Shape and Bake the Biscuits

Turn the dough out onto a lightly floured surface and knead gently before patting it to about 1/2-inch thickness. Cut into rounds and place on the prepared baking sheet. Bake for 12-15 minutes or until golden.

Prepare the Strawberries

In a separate bowl, combine sliced strawberries with the sugar and vanilla extract. Let them sit while the biscuits cool to release their juices.

Whip the Cream

In a mixing bowl, whip the heavy cream to soft peaks, then add the powdered sugar and whip until firm peaks form.

Assemble the Cups

Once the biscuits have cooled, break them into pieces and layer them in serving cups. Top with the macerated strawberries and a generous dollop of whipped cream.

Enjoy your delightful Strawberry Biscuit Dessert Cups!

Pro Tips

For an extra touch, consider adding a sprinkle of mint leaves on top for freshness.

Storage Tips

These Strawberry Biscuit Dessert Cups are best enjoyed fresh but can be stored accordingly if you have leftovers. To maintain the biscuits' crispness, it's advisable to store the components separately. Place the broken biscuits in an airtight container at room temperature, while the strawberries and whipped cream can be refrigerated in their own containers. They should last for about a day; however, the strawberries might release more juice over time, which can make the biscuits soggy.

If you're preparing for a gathering, you can make the biscuits and strawberries a day in advance. Just assemble the cups right before serving to ensure everything stays fresh and visually appealing. This makes the dessert not only impressive but also manageable when you're entertaining.

Variations and Additions

Feel free to experiment with different fruit combinations if you're looking to switch things up! Fresh blueberries, raspberries, or peaches can also be used instead of strawberries, giving you a variety of flavors and colors for your dessert cups. Each fruit brings its unique sweetness and texture, adding an exciting twist to the classic recipe.

For a more indulgent treat, consider drizzling a chocolate sauce over the whipped cream before adding the strawberries. This will elevate the dessert splendidly and offers a delightful contrast to the fresh, fruity flavors. You might also sprinkle some crushed nuts or granola on top for an added crunch if you're looking to enhance the texture.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will give the best flavor and texture.

→ How long can I store leftover biscuits?

Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days.

→ Can I make the biscuits ahead of time?

Absolutely! You can prepare the biscuits a day in advance and store them at room temperature.

→ Is there a dairy-free alternative for the whipped cream?

Yes! You can use coconut cream or any other dairy-free whipped topping.