Small Batch Banana Bread Recipe

Name: Small Batch Banana Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 ripe bananas, mashed; 1/4 cup sugar; 1/4 cup melted butter; 1/2 teaspoon vanilla extract; 1 egg; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

This Small Batch Banana Bread Recipe is perfect for when you have just a couple of ripe bananas and want to whip up a delicious treat without making a large loaf.

Created by

Poppy Walsh

Last updated on 2026-01-02T01:19:10.608Z

This Small Batch Banana Bread is a quick and easy recipe that allows you to indulge in a classic favorite without the guilt of leftovers. With its moist texture and rich flavor, it's a delightful treat for breakfast or a snack!

        Why You'll Love This Recipe
        Perfectly moist with a hint of sweetness
Easy to make with just a few ingredients
Great for using up overripe bananas

      

Perfectly Sized for Small Cravings

This Small Batch Banana Bread Recipe is designed specifically for those moments when you have just a couple of ripe bananas sitting on your countertop. Instead of whipping up a large loaf that might go to waste, this recipe allows you to enjoy a delightful treat without the leftover guilt. It's just the right amount for a quick snack or a cozy breakfast, offering all the comforting flavors of traditional banana bread in a smaller size.

By making a small batch, you can indulge in the warm, sweet aroma of freshly baked banana bread without the commitment of a large loaf. It's perfect for solo bakers or small families, ensuring that everyone can enjoy a slice or two while keeping things simple and manageable in the kitchen.

A Simple and Quick Baking Experience

Baking doesn't have to be complicated, and this recipe exemplifies that perfectly. With just a handful of ingredients, you can create a delicious and moist banana bread in no time. The straightforward steps make it accessible for bakers of all skill levels, from beginners to seasoned pros. You won't need any fancy equipment or hard-to-find ingredients; just your mixing bowl and a loaf pan will do!

Moreover, the quick prep time means you can have your banana bread ready in under an hour, making it an ideal option for unexpected guests or a last-minute dessert. This recipe proves that great flavor doesn’t require hours in the kitchen.

Using Up Overripe Bananas

One of the best things about this recipe is how it helps reduce food waste. We’ve all been there – those overripe bananas that seem to stare at you from the fruit bowl. Instead of tossing them out, this banana bread recipe turns them into a scrumptious treat that everyone will love. It’s a creative way to give new life to bananas that might otherwise go uneaten.

Not only does this recipe help you use up those ripe bananas, but it also highlights their natural sweetness, enhancing the flavor of the bread. The result is a moist and flavorful loaf that’s perfect for breakfast or as an afternoon snack.

Ingredients

Small Batch Banana Bread Ingredients

2 ripe bananas, mashed
1/4 cup sugar
1/4 cup melted butter
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a small loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas, sugar, melted butter, vanilla extract, and egg. Mix well until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Perfect Banana Bread

To ensure your banana bread turns out perfectly every time, make sure to use ripe bananas. The more speckles on the skin, the sweeter and more flavorful your bread will be. If you have bananas that are just starting to ripen, you can speed up the process by placing them in a brown paper bag for a day or two.

Additionally, avoid overmixing the batter when combining the wet and dry ingredients. Mixing just until combined helps prevent the banana bread from becoming tough, resulting in a tender and fluffy texture.

Storage and Serving Suggestions

Once your banana bread has cooled, you can store it in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing slices individually. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a slice of banana bread anytime you crave it!

Serving suggestions are endless! Enjoy a slice plain, or spread a little butter or cream cheese for a decadent treat. You can also top it with nuts, chocolate chips, or even a drizzle of honey for an extra special breakfast or snack.

Variations to Try

Feel free to get creative with this banana bread recipe! You can add ingredients like chopped nuts, chocolate chips, or dried fruits to the batter for added texture and flavor. If you’re a fan of spices, consider incorporating a pinch of cinnamon or nutmeg to enhance the flavor profile.

For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour or add a scoop of oats. These variations not only bring different flavors and textures but also increase the nutritional value of your banana bread, making it a guilt-free indulgence.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them completely and drain any excess liquid before mashing.

→ How should I store leftover banana bread?

Wrap it in plastic wrap and store it at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I double this recipe?

Absolutely! Just double the ingredients and use a standard loaf pan.

→ What can I add to enhance the flavor?

You can add nuts, chocolate chips, or spices like cinnamon for extra flavor!