Protein Balls with Pumpkin Spice

Highlighted under: Healthy & Light

Enjoy these delicious and nutritious protein balls infused with the warm flavors of pumpkin spice.

Poppy Walsh

Created by

Poppy Walsh

Last updated on 2025-12-25T15:07:02.418Z

These protein balls are the perfect snack for any time of day. Packed with nutrients and bursting with the comforting flavors of pumpkin spice, they make for a great post-workout treat or a midday pick-me-up.

Why You'll Love These Protein Balls

  • Nutritious and energizing snack that's easy to make
  • Perfect blend of pumpkin spice flavor for fall enthusiasts
  • Great for meal prep and on-the-go snacking

The Benefits of Pumpkin Spice

Pumpkin spice is not just a seasonal flavor; it brings with it a wealth of health benefits. Made from a mix of spices like cinnamon, nutmeg, and ginger, pumpkin spice is rich in antioxidants that help combat inflammation in the body. These spices also aid digestion, making your protein balls not only delicious but also beneficial for your gut health. Including pumpkin spice in your diet can enhance your immunity, especially during the cooler months when colds and flu are more prevalent.

Moreover, the warm flavors of pumpkin spice can evoke feelings of comfort and nostalgia. Many people associate this spice blend with fall festivities, making these protein balls a perfect treat for the season. The sweet and spicy notes not only please the palate but also lift your mood, providing a little joy in each bite. So, enjoy the flavor while reaping the health benefits!

Perfect for Any Occasion

These protein balls are incredibly versatile and can be enjoyed anytime, anywhere. Whether you're looking for a quick breakfast option, a midday snack, or a post-workout treat, these little bites fit the bill perfectly. They're also an excellent addition to lunchboxes or as a healthy dessert alternative. The convenience of having a nutritious snack ready to go makes it easier to stick to your health goals without sacrificing flavor.

Additionally, they make for a great sharing treat at gatherings. Bring a batch to your next potluck, picnic, or family gathering, and watch them disappear in no time. Everyone will love the unique flavor and the benefits of a protein-packed snack that doesn't compromise on taste.

Customizing Your Protein Balls

One of the best aspects of these protein balls is how easily they can be customized to suit your preferences. If you prefer a nut-free version, simply substitute almond butter with sunflower seed butter or tahini. You can also tweak the sweetness by adjusting the amount of honey or even using maple syrup for a different flavor profile. For those who want extra texture, consider adding seeds like chia or flaxseed for added nutrition and crunch.

Feel free to experiment with different add-ins, too! Dried fruits like cranberries or raisins can add a chewy sweetness, while spices like cocoa powder can give a chocolatey twist. The possibilities are endless, allowing you to create a snack that fits your taste and dietary needs perfectly.

Ingredients

Gather all the ingredients before you start for a smooth preparation.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup honey
  • 1 scoop vanilla protein powder
  • 1 teaspoon pumpkin spice
  • 1/4 cup mini chocolate chips (optional)

Make sure to measure ingredients accurately for the best results.

Instructions

Follow these steps to create your protein balls.

Mix the Ingredients

In a large bowl, combine the rolled oats, pumpkin puree, almond butter, honey, vanilla protein powder, and pumpkin spice. Mix until well combined.

Add Chocolate Chips

If using, fold in the mini chocolate chips to the mixture.

Form the Balls

Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Chill and Serve

Place the protein balls in the refrigerator for about 30 minutes to firm up before serving.

These protein balls can be stored in the fridge for up to one week.

Storing Your Protein Balls

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them a great option for meal prep. If you want to extend their shelf life, consider freezing them. Simply place them in a freezer-safe bag or container, and they can be stored for up to three months. When you're ready to enjoy, just take them out and let them thaw at room temperature for a few minutes.

Keep in mind that while refrigeration helps maintain their firmness, you can also enjoy them at room temperature if you prefer a softer texture. These protein balls are designed to be convenient, so feel free to grab one on your way out the door!

Nutritional Information

Each protein ball packs a punch of nutrition, making them a guilt-free treat. With ingredients like rolled oats, pumpkin puree, and almond butter, they provide a good balance of carbohydrates, healthy fats, and protein. This combination not only fuels your body but also keeps you satiated for longer periods. It's an excellent way to incorporate whole foods into your diet without sacrificing taste.

If you’re tracking macros, you can easily calculate the nutritional values based on the ingredients you choose. The addition of mini chocolate chips or any other extras can be adjusted to fit your dietary preferences, ensuring you can enjoy a healthy snack that aligns with your goals.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or any other nut butter of your choice.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to one week.

→ Can I make these vegan?

Yes, use a plant-based protein powder and substitute honey with maple syrup.

→ What if I don't have pumpkin spice?

You can make your own pumpkin spice by combining cinnamon, nutmeg, ginger, and cloves.

Protein Balls with Pumpkin Spice

Enjoy these delicious and nutritious protein balls infused with the warm flavors of pumpkin spice.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Poppy Walsh

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup pumpkin puree
  3. 1/4 cup almond butter
  4. 1/4 cup honey
  5. 1 scoop vanilla protein powder
  6. 1 teaspoon pumpkin spice
  7. 1/4 cup mini chocolate chips (optional)

How-To Steps

Step 01

In a large bowl, combine the rolled oats, pumpkin puree, almond butter, honey, vanilla protein powder, and pumpkin spice. Mix until well combined.

Step 02

If using, fold in the mini chocolate chips to the mixture.

Step 03

Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Step 04

Place the protein balls in the refrigerator for about 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 5g