Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 cup coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar (optional); 2 green onions, chopped

Highlighted under: Global Flavors

I love making Jamaican Coconut Rice because it brings a taste of the Caribbean right to my kitchen. The creamy texture combined with the hint of sweetness from coconut milk perfectly complements any savory dish. This recipe is incredibly easy to prepare and takes less than 30 minutes. Whenever I serve this rice, it feels like we’re indulging in a tropical getaway, and the aroma alone fills the room with warmth and comfort, making it a favorite in my household.

Created by

Poppy Walsh

Last updated on 2026-01-13T18:40:17.107Z

When we first tried Jamaican Coconut Rice at a local Caribbean restaurant, I was mesmerized by the delightful blend of flavors. The creamy coconut made the rice incredibly rich, and I knew I had to recreate it at home. After a few experiments—adjusting the coconut milk ratio and adding spices—I finally struck that perfect balance.

One tip I discovered is to let the rice sit covered for a few minutes after cooking. This allows the flavors to meld beautifully. Plus, using jasmine rice enhances the dish with its subtle floral aroma. Trust me; this rice will become a staple in your dining repertoire!

        Why You Will Love This Recipe
        Creamy and rich texture that elevates your dishes
Delicious hint of coconut adds a tropical touch
Quick and easy to prepare, perfect for any meal

      

The Importance of Rinsing Rice

Rinsing the jasmine rice is a crucial step in achieving the perfect texture for your Jamaican Coconut Rice. By washing away the excess starch, you prevent the rice from becoming overly sticky or gummy during cooking. Aim to rinse the rice until the water runs completely clear, which typically takes about 3-4 rinses. This simple technique can drastically improve the final result, giving you fluffy grains of rice that are beautifully separated.

Moreover, rinsing helps to enhance the flavor of the rice because it removes any residual surface dust or impurities. A clean base allows the creamy coconut milk to penetrate the rice more effectively, ensuring every grain is infused with that delicious tropical essence. This preparation sets the tone for a savory dish that pairs excellently with a range of proteins or vegetables.

Substituting Ingredients

While jasmine rice is the traditional choice for this recipe, you can easily substitute it with basmati or long-grain rice if that’s what you have on hand. Just keep in mind that cooking times may slightly vary; for example, basmati rice can often cook in around 12 minutes. Also, ensure to adjust the water ratio according to the specific rice you choose for optimal results.

If you're looking to make the dish dairy-free or lower in fat, try using light coconut milk instead of the full-fat version. This will alter the richness, but you’ll still maintain that signature coconut flavor. Also, feel free to skip the sugar if you prefer a more savory version, especially if you're serving it alongside a flavorful main dish.

Storing and Reheating

Leftover Jamaican Coconut Rice can be stored in an airtight container in the refrigerator for up to 4-5 days. When reheating, add a splash of water or additional coconut milk to the rice in a microwave-safe bowl to restore moisture and prevent it from drying out. Heat it on medium power in 1-minute intervals, stirring in between, until the rice is warmed through.

If you want to prepare the recipe in advance, you can cook the rice, let it cool to room temperature, and then refrigerate it. The rice can stay fresh for about two days in the fridge. This makes it a great option for meal prep, as you can quickly heat it up on busy weeknights and serve it alongside grilled chicken, fish, or vegetables.

Ingredients

Gather these ingredients to make your Jamaican Coconut Rice:

Ingredients

1 cup jasmine rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar (optional)
2 green onions, chopped

With these ingredients ready, you're set to prepare a delicious side dish!

Instructions

Follow these steps to cook your Jamaican Coconut Rice:

Rinse the Rice

Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir well to mix all the ingredients.

Bring to a Boil

Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed.

Fluff and Serve

After the rice has cooked, remove it from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, add chopped green onions, and serve warm.

Enjoy your savory Jamaican Coconut Rice with your favorite dishes!

Pro Tips

For an added flavor boost, consider adding a few sprigs of fresh cilantro or a squeeze of lime juice before serving.

Serving Suggestions

Jamaican Coconut Rice is incredibly versatile and can be served alongside various dishes to elevate your meal. Try pairing it with spicy jerk chicken or grilled fish for a flavorful contrast to the creamy rice. The sweetness of coconut complements the heat of the spices beautifully, making for a satisfying balance in flavors.

You can also serve this rice as a base for a tropical grain bowl. Top it with black beans, pineapple salsa, and avocado for a refreshing and vibrant meal. The combination of textures and flavors will provide a delightful culinary experience that reminds you of a beachside paradise.

Flavor Variations

To experiment with flavors, consider adding other ingredients like ginger or garlic while cooking the rice. A small piece of peeled ginger can be simmered with the rice and then removed before serving, providing a subtle warmth. Similarly, sautéing minced garlic in a bit of oil before adding the water and coconut milk gives a lovely depth that complements the rice's natural sweetness.

For an extra burst of flavor, add a handful of raisins or dried coconut flakes during the last few minutes of cooking. This adds texture and enhances the tropical profile. The result is a dish that not only looks inviting but also tantalizes your taste buds with complex layers of flavor.

Troubleshooting Tips

If your rice turns out too soft or mushy, it's likely because it was overcooked or too much liquid was used. For future reference, adhere strictly to the 1:1 ratio of rice to liquid, and reduce the cooking time by a few minutes if you prefer a firmer consistency. Remember, the rice will continue to cook a bit after you've removed it from the heat.

On the other hand, if your rice isn't cooked through and remains crunchy, add a small amount of hot water and return it to the stove for an additional few minutes of cooking. Just ensure it's covered to trap the steam. Adjusting liquid and heat levels while staying attentive can help you achieve the perfect texture every time.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but note that brown rice will require a longer cooking time and more liquid.

→ Is there a vegan option for this recipe?

Yes, the recipe is inherently vegan, just ensure that your sugar is also vegan.

→ Can I make this recipe ahead of time?

Absolutely! You can cook the rice a day in advance and reheat it when needed.

→ What can I serve with Jamaican Coconut Rice?

This rice pairs wonderfully with jerk chicken, grilled fish, or vegetable curries.