Homemade Reese’s Cups Dark Chocolate

Name: Homemade Reese’s Cups Dark Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup additional dark chocolate chips (for topping)

Highlighted under: Baking & Desserts

I love making my own candy, and these Homemade Reese’s Cups Dark Chocolate are amongst my favorites. There's something incredibly satisfying about crafting them from scratch, knowing exactly what goes into each cup. The rich dark chocolate combined with creamy peanut butter creates a flavor explosion that always impresses. Plus, making them at home means I can tweak the sweetness and chocolate richness to my liking. Whether for a special occasion or just a treat for myself, they never disappoint!

Created by

Poppy Walsh

Last updated on 2026-01-10T11:10:07.559Z

When I first tried making these Homemade Reese’s Cups Dark Chocolate, I was pleasantly surprised by how easy they were. The smooth, creamy peanut butter filling pairs perfectly with the dark chocolate, creating a sophisticated twist on a classic treat. I recommend using high-quality chocolate for a richer taste, which really elevates the overall experience.

Another tip is to make sure the chocolate is tempered just right – this ensures a glossy finish and a satisfying snap when you take a bite. After tweaking the recipe a few times, I've perfected the balance of sweet and salty that makes these cups irresistible!

        Reasons to Love This Recipe
        Indulgent dark chocolate that satisfies any sweet tooth
Homemade filling that beats store-bought versions
Perfectly portioned for sharing or indulging solo

      

Understanding Your Chocolate

When selecting dark chocolate chips for your Homemade Reese’s Cups, aim for a quality chocolate with at least 60% cocoa content. This level not only provides a rich flavor but also a pleasing, slight bitterness that balances beautifully with the sweetness of the peanut butter filling. Melt the chocolate carefully—overheating can lead to a grainy texture, so stir frequently and hold back a portion of chips to add at the end, ensuring a smooth, glossy finish.

If you're a fan of adjusting flavor profiles, consider experimenting with chocolate brands or blends. For a deeper taste, try using dark chocolate with a hint of sea salt or coffee flavor. Just remember, the type of chocolate you use will significantly influence the final taste of your cups, so choose wisely to complement the creamy peanut butter filling.

Perfecting the Peanut Butter Filling

The filling for your Reese’s Cups is a key highlight, and using creamy peanut butter ensures a smooth texture that contrasts nicely with the chocolate outer layer. If you prefer a healthier option, almond butter or sunflower seed butter can serve as excellent substitutes, giving a unique twist while maintaining a similar consistency. Just be mindful of the flavor intensity, as these alternatives may change the final taste of your treats.

When mixing the filling, incorporating the powdered sugar gradually helps you control the sweetness, allowing for a customized experience. I recommend tasting the mixture as you go. Additionally, if you find the filling too thick, a splash of milk or a dash of honey can smooth it out, creating a luscious texture that is easy to spoon into the chocolate cups.

Tips for Perfect Assembly and Storage

To create neat, uniform cups, make sure to freeze or chill the chocolate before adding the filling. This firming up process helps prevent the peanut butter from sinking into the chocolate layer. After filling, sprinkle a small pinch of flaky sea salt on top of the melted chocolate for a gourmet touch, enhancing both the flavor and presentation. Allow the cups to chill until they are completely firm—that's usually about 30 minutes, but letting them sit for longer in the fridge will yield a more cohesive bite.

These homemade Reese’s Cups can be stored in an airtight container in the refrigerator for up to two weeks. If you want to extend their shelf life, consider freezing them. Layer them between parchment paper to prevent sticking and store them in a freezer-safe container. They can last up to three months frozen, making them a perfect make-ahead treat for any occasion.

Ingredients

Gather the ingredients before you start for a smooth candy-making experience.

Ingredients

1 cup dark chocolate chips
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup additional dark chocolate chips (for topping)

Make sure all ingredients are at room temperature before use.

Instructions

Follow these steps carefully to make the perfect Reese's cups.

Melt the Chocolate

In a heatproof bowl, melt 1 cup of dark chocolate chips in a microwave, stirring every 30 seconds until smooth.

Prep the Molds

Line a muffin tin with cupcake liners and pour a tablespoon of melted chocolate into each liner. Spread the chocolate up the sides to form a cup.

Make the Filling

In a bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until smooth and creamy.

Add the Filling

Once the chocolate cups have set for about 10 minutes, spoon the peanut butter mixture into each cup, leaving a little space on top.

Top with Chocolate

Melt the additional 1/4 cup of dark chocolate chips and pour over the peanut butter filling, spreading it to cover completely.

Chill

Place the muffin tin in the fridge for at least 30 minutes, or until the chocolate has fully hardened.

Once set, peel the liners away and enjoy your homemade treats!

Pro Tips

Make sure to temper the chocolate properly for the best texture. You can also experiment with different nut butters for a unique twist.

Serving Suggestions

These Homemade Reese’s Cups Dark Chocolate are fabulous as they are, but you can also elevate the experience by pairing them with a warm beverage such as coffee or chai tea. The bitterness of dark chocolate harmonizes beautifully with the rich flavors of a good brew, offering a satisfying contrast. If you want to take it a step further, serve them on a platter with fresh fruit to balance the sweetness and add a refreshing touch.

Consider cutting the cups in half to showcase the beautiful layers inside—this makes for an enticing presentation if you're serving guests. Drizzling melted chocolate or a sprinkle of crushed nuts over the top before serving can add visual appeal and a delightful crunch.

Variations to Try

For a fun twist, you can add a variety of fillings to your homemade cups. Try incorporating a layer of caramel or a mixture of crushed pretzels for an added crunch and sweet-salty flavor profile. You could also experiment with spices, like a pinch of cinnamon or cayenne, to give your peanut butter filling a unique kick that makes your treats even more special.

If you're feeling adventurous, consider creating a white chocolate version using the same steps. Melt white chocolate instead of dark and use a sweeter version of peanut butter. These can be excellent for parties or holidays, offering a contrast to the traditional dark chocolate flavor and providing a variety of options for your guests.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter flavor.

→ How should I store the homemade Reese’s cups?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze these cups?

Yes, you can freeze them, but place parchment paper between layers to prevent sticking.

→ What can I use instead of peanut butter?

Almond butter, sunflower seed butter, or any nut butter can be used as a substitute.