Homemade Christmas Peppermint Sticks

Highlighted under: Seasonal & Festive

Create a festive atmosphere this holiday season with these delightful Homemade Christmas Peppermint Sticks. Perfect for decorating your holiday sweets or enjoying as a crunchy treat, these classic peppermint candies are easy to make and incredibly rewarding. With their minty flavor and vibrant red and white stripes, they’re sure to bring cheer to your Christmas cookie trays and make wonderful gifts too!

Poppy Walsh

Created by

Poppy Walsh

Last updated on 2025-12-09T15:26:57.314Z

The tradition of making peppermint sticks has been around for generations. These candies not only enhance your holiday festivities but also provide a sweet treat that the whole family can enjoy.

A Sweet Tradition

Homemade Christmas Peppermint Sticks are more than just a tasty treat; they represent a cherished holiday tradition. Many families enjoy making these candies together, creating lasting memories in the kitchen. Gathering around to stir the bubbling sugar mixture and watching the transformation as it cools and hardens is an experience that brings joy and excitement, especially for children. These candies are often the highlight of holiday gatherings and are a delightful addition to any festive cookie tray.

In addition to their nostalgic value, peppermint sticks make for a versatile holiday treat. Use them as accents in your holiday desserts, or simply enjoy them on their own. Their freshness evokes the spirit of the season, making them a perfect gift for friends and family. Handing out homemade candies adds a personal touch, allowing you to share love and joy during the holidays.

Versatile Holiday Treats

Peppermint sticks are incredibly versatile; they can be used in a variety of festive recipes. Crushed peppermint sticks can add a delightful crunch to holiday cookies, cakes, or ice cream. Imagine the delight of peppermint-flavored brownies or holiday-themed cupcakes topped with crushed sticks! Their vibrant colors and distinct flavor make them an excellent decoration for any dessert, enhancing both presentation and taste.

Moreover, these candies can also be incorporated into hot chocolate for an extra festive twist. Simply stir a peppermint stick into your warm drink for a delicious minty flavor, perfect for cozying up on cold winter nights. This flexibility makes peppermint sticks not just a treat, but an essential ingredient for elevating your holiday celebrations.

A Perfect Gift

Giving homemade gifts is a wonderful way to show you care, and these peppermint sticks fit the bill perfectly. Packaged in decorative bags or jars, they make charming gifts for neighbors, friends, or coworkers. The personal touch of homemade treats can convey warmth and appreciation, making anyone's holiday season even brighter. Plus, who doesn't love receiving sweets during the holidays?

When gifting peppermint sticks, consider pairing them with other homemade goodies, such as cookies or fudge, for a delightful treat basket. This not only enhances the presentation but also ensures there's something for everyone to enjoy. Homemade gifts have that extra touch that store-bought items simply can't match, and these peppermint sticks are sure to be a hit!

Ingredients

Homemade Christmas Peppermint Sticks Ingredients

  • 2 cups granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup water
  • 1/2 teaspoon peppermint extract
  • Red food coloring
  • Powdered sugar for dusting

Make sure to have all ingredients prepared before you start cooking!

Preparation Steps

Cook the Sugar Mixture

In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil without stirring until the mixture reaches 300°F (hard crack stage).

Add Flavor and Coloring

Remove from heat and let it cool for a minute. Stir in the peppermint extract and a few drops of red food coloring.

Shape the Sticks

Pour the mixture onto a greased marble slab or counter. Let it cool slightly, then use a scraper to fold the mixture until it is pliable. Pull and twist to form sticks.

Dust and Finish

Dust the finished sticks with powdered sugar to prevent sticking. Allow to cool completely before packaging or serving.

Enjoy your Homemade Christmas Peppermint Sticks with family and friends!

Troubleshooting Your Peppermint Sticks

Making candy can sometimes come with challenges, but don't worry! If your peppermint sticks aren't forming properly, it may be due to the temperature not reaching the hard crack stage. Ensure you have an accurate candy thermometer, and remember that patience is key as you wait for the sugar mixture to reach 300°F. If the mixture has cooled too much before shaping, briefly warm it again to make it pliable.

Another common issue is preventing stickiness. If your peppermint sticks are too sticky after cooling, dust them generously with powdered sugar. This will not only help keep them separate but also add a nice touch of sweetness. Storing your sticks in a cool, dry place will also help maintain their texture and shape.

Storage Tips for Freshness

To keep your homemade peppermint sticks fresh, store them in an airtight container at room temperature. This will help prevent moisture from affecting their texture and flavor. Storing in a cool, dry place away from direct sunlight is ideal, as heat can cause the sticks to melt or become too soft.

If you're making a large batch for gifting or parties, consider layering the sticks between sheets of parchment paper in the container. This prevents them from sticking together and keeps them looking pristine. With proper storage, your peppermint sticks will maintain their delicious flavor and festive charm for weeks to come!

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Questions About Recipes

→ Can I use different flavors?

Yes! You can experiment with other extracts like vanilla or almond for different flavors.

→ How should I store these peppermint sticks?

Keep them in an airtight container at room temperature for up to two weeks.

Homemade Christmas Peppermint Sticks

Create a festive atmosphere this holiday season with these delightful Homemade Christmas Peppermint Sticks. Perfect for decorating your holiday sweets or enjoying as a crunchy treat, these classic peppermint candies are easy to make and incredibly rewarding. With their minty flavor and vibrant red and white stripes, they’re sure to bring cheer to your Christmas cookie trays and make wonderful gifts too!

Prep Time30 minutes
Cooking Duration15 minutes
Overall Time45 minutes

Created by: Poppy Walsh

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 20 sticks

What You'll Need

Homemade Christmas Peppermint Sticks Ingredients

  1. 2 cups granulated sugar
  2. 1/2 cup corn syrup
  3. 1/2 cup water
  4. 1/2 teaspoon peppermint extract
  5. Red food coloring
  6. Powdered sugar for dusting

How-To Steps

Step 01

In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil without stirring until the mixture reaches 300°F (hard crack stage).

Step 02

Remove from heat and let it cool for a minute. Stir in the peppermint extract and a few drops of red food coloring.

Step 03

Pour the mixture onto a greased marble slab or counter. Let it cool slightly, then use a scraper to fold the mixture until it is pliable. Pull and twist to form sticks.

Step 04

Dust the finished sticks with powdered sugar to prevent sticking. Allow to cool completely before packaging or serving.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 stick
  • Calories: 150