Ground Beef Skillet Italian Style

Name: Ground Beef Skillet Italian Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 cup bell pepper, chopped; 2 cups spinach, fresh; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups cooked pasta of your choice; Grated Parmesan cheese for serving

Highlighted under: Global Flavors

A hearty and flavorful dish that brings the taste of Italy to your kitchen in just one skillet.

Created by

Poppy Walsh

Last updated on 2025-12-25T15:13:08.445Z

This Ground Beef Skillet Italian Style dish combines the richness of ground beef with the vibrant flavors of Italian spices and fresh vegetables. Perfect for a quick weeknight dinner!

        Why You Will Love This Recipe
        Rich and savory Italian flavors in every bite
Quick and easy to prepare in one skillet
Perfect for busy weeknights or family gatherings

      

A Taste of Italy at Home

Bringing Italian cuisine into your home doesn’t require a culinary degree or complex techniques. With this Ground Beef Skillet Italian Style recipe, you can enjoy rich, savory flavors that evoke the essence of Italy. Every bite is a delightful combination of fresh ingredients, making it a meal that is both satisfying and comforting.

This dish is perfect for those who crave the taste of Italy but are short on time. The use of one skillet not only simplifies the cooking process but also minimizes cleanup, allowing you to spend more time enjoying your meal with family and friends.

Quick and Convenient Meal Solution

In our fast-paced lives, finding time to cook can be a challenge. This Ground Beef Skillet Italian Style recipe is designed for busy weeknights, offering a wholesome meal ready in under 30 minutes. With minimal prep and cooking time, you can serve a delicious dinner without compromising on quality.

The beauty of this recipe lies in its versatility. You can easily customize it with whatever vegetables you have on hand or adjust the seasoning to suit your taste preferences. This flexibility makes it a go-to recipe for those unexpected weeknight dinners.

Nutritious and Delicious

Not only is this dish quick and easy to prepare, but it is also packed with nutrients. Fresh vegetables like spinach and bell peppers contribute essential vitamins and minerals, making this meal a balanced option for you and your family. Pairing the ground beef with pasta provides a satisfying source of protein and carbohydrates, perfect for refueling after a long day.

Additionally, this skillet meal can be a great way to introduce kids to cooking. Involving them in the preparation process can spark an interest in healthy eating and cooking, making family mealtime a fun and educational experience.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup bell pepper, chopped
2 cups spinach, fresh
1 tsp Italian seasoning
Salt and pepper to taste
2 cups cooked pasta of your choice
Grated Parmesan cheese for serving

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Sauté Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 minutes.

Add Remaining Ingredients

Stir in the bell pepper, diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.

Add Spinach and Pasta

Finally, add the fresh spinach and cooked pasta to the skillet. Stir until the spinach wilts and everything is heated through, about 2-3 minutes.

Serve

Serve hot, topped with grated Parmesan cheese.

Serving Suggestions

To make this meal even more delightful, consider serving it with a side of garlic bread or a fresh garden salad. The crunch of the salad or the warmth of the bread complements the richness of the skillet dish beautifully.

For a touch of extra flavor, drizzle some balsamic glaze over the finished dish or add a sprinkle of crushed red pepper for a spicy kick. These simple additions can elevate your meal from good to unforgettable.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, allowing you to enjoy a hearty meal on busy days without the extra work.

If you want to store it for a longer period, consider freezing portions in freezer-safe containers. This way, you can have a delicious homemade meal ready to go whenever you need it, just remember to thaw it in the fridge before reheating.

Variations to Try

Feel free to experiment with different types of ground meat such as turkey or chicken to lighten the dish. You can also swap out the pasta for zucchini noodles or quinoa for a gluten-free option. These simple swaps can cater to various dietary needs while keeping the meal scrumptious.

For a vegetarian version, replace the ground beef with lentils or chickpeas, and add more vegetables like zucchini or mushrooms. This not only makes it meat-free but also adds layers of flavor and texture to the dish.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter option.

→ How can I make this dish vegetarian?

You can replace the ground beef with lentils or a meat substitute and add more vegetables.

→ What can I serve with this dish?

This dish pairs well with a side salad or garlic bread.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.