Garlic Mushroom Pasta

Name: Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g spaghetti or your choice of pasta; Salt for boiling water; 2 tablespoons olive oil; 3 cloves garlic, minced; 200g mushrooms, sliced; 200ml heavy cream; 50g grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

Savor the delicious combination of garlic and earthy mushrooms in this quick and easy Garlic Mushroom Pasta recipe. Perfect for a weeknight dinner or a cozy weekend meal, this dish is rich in flavor and simplicity. Featuring al dente pasta tossed in a creamy garlic sauce, it’s a satisfying option for both vegetarians and pasta lovers alike.

Created by

Poppy Walsh

Last updated on 2025-12-09T15:26:49.508Z

This Garlic Mushroom Pasta brings together the rich flavors of garlic and mushrooms in a creamy sauce, creating a dish that is both hearty and comforting. It's the perfect solution for a busy weeknight meal that doesn't skimp on taste.

A Perfect Weeknight Dinner

Garlic Mushroom Pasta is the ideal solution for those busy weeknights when you crave a delicious home-cooked meal without spending hours in the kitchen. With minimal prep and cook time, this recipe allows you to whip up a satisfying dinner that the whole family will love. The fragrant garlic and savory mushrooms come together beautifully, creating a dish that's as comforting as it is quick.

Whether you're coming home from work or winding down after a long day, this pasta dish is effortless to prepare. It's a great way to use fresh ingredients and elevate simple pasta into a gourmet experience. You'll be surprised at how something so quick can taste so good.

Vegetarian Delight

This Garlic Mushroom Pasta recipe is not only a quick culinary triumph but also a vegetarian delight that doesn't skimp on flavor. The combination of earthy mushrooms and creamy garlic sauce is satisfying enough to impress even the most devoted meat lovers. This dish allows you to explore the richness vegetarian cooking can offer.

Incorporating mushrooms as the star of the dish adds depth and umami, making your meal hearty and fulfilling. Ideal for a family dinner or a gathering with friends, this recipe proves that vegetarian meals can stand out on any table, ensuring everyone leaves happy and satisfied.

Customizable and Versatile

One of the best aspects of Garlic Mushroom Pasta is its versatility. You can easily modify this dish to suit your preferences and dietary needs. Want to add some protein? Consider tossing in some grilled chicken or shrimp. For a gluten-free option, simply substitute the pasta with your favorite gluten-free variety. The flavors of the sauce will complement various ingredients beautifully.

Feel free to experiment by adding seasonal vegetables such as spinach or cherry tomatoes to enhance both the nutrition and presentation. The beauty of this recipe lies in its adaptability; you can make this dish uniquely yours while still enjoying its delicious core flavors.

Ingredients

For the Pasta

300g spaghetti or your choice of pasta
Salt for boiling water

For the Sauce

2 tablespoons olive oil
3 cloves garlic, minced
200g mushrooms, sliced
200ml heavy cream
50g grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all ingredients prepped before you start cooking to ensure a smooth process!

Instructions

Cook the Pasta

In a large pot, boil salted water and add the spaghetti. Cook according to package instructions until al dente, then drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Then, add the sliced mushrooms and sauté until tender.

Combine Pasta and Sauce

Lower the heat and pour in the heavy cream, mixing well. Add the cooked pasta, grated Parmesan cheese, salt, and pepper. Toss until the pasta is well coated.

Serve

Garnish with chopped parsley and additional Parmesan if desired. Serve warm.

Your Garlic Mushroom Pasta is ready to be enjoyed!

Storing Leftovers

If you happen to have any leftovers after serving your Garlic Mushroom Pasta, storing them properly will ensure you can enjoy the dish again. Let the pasta cool to room temperature before transferring it to an airtight container. It can remain in the fridge for up to three days, perfect for a quick meal later in the week.

When reheating, consider adding a splash of cream or a bit of olive oil to help restore the creamy texture. Heat it gently on the stovetop or in the microwave, making sure to stir it well to avoid uneven temperatures.

Pairing Suggestions

To enhance your Garlic Mushroom Pasta experience, consider serving it with a light salad or some garlic bread on the side. A simple mixed greens salad dressed with vinaigrette can provide a refreshing contrast to the creamy pasta, making for a well-balanced meal that's both delicious and satisfying.

For a wine pairing, a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, beautifully complements the earthy notes of the mushrooms and the richness of the cream. This combination elevates the meal, making it a fantastic choice for an intimate dinner or entertaining guests.

Questions About Recipes

→ Can I use a different type of pasta?

Yes! Feel free to substitute with your favorite pasta shape.

→ Is this dish vegetarian?

Absolutely! This recipe is perfect for vegetarians.