Creamy Lemon White Bean Pasta

Name: Creamy Lemon White Bean Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces pasta (spaghetti or your choice); 1 can (15 ounces) white beans, drained and rinsed; 1 lemon (zest and juice); 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Healthy & Light

I love creating dishes that elevate simple ingredients into something special, and this Creamy Lemon White Bean Pasta does just that. The combination of creamy white beans and zesty lemon not only makes for a refreshing flavor profile but also provides a satisfying texture. In just a matter of minutes, you can whip up this delightful recipe that’s perfect for a quick weeknight dinner or a cozy gathering. Trust me, this dish is sure to impress your family and friends with its vibrant tastes and comforting creaminess.

Created by

Poppy Walsh

Last updated on 2026-01-18T02:13:12.205Z

When I first tried making this Creamy Lemon White Bean Pasta, I wanted to create something that captured the essence of comfort food while also being light and refreshing. I found that lemon juice and zest add a beautiful brightness that complements the creaminess of the beans. The dish comes together in a flash, making it perfect for busy weeknights or when you just want something delicious without a lot of fuss.

One tip I can share is to save a little bit of the pasta cooking water; this starchy water helps create an even creamier sauce that clings to every bite. Trust me, pulling this all together feels impressive, especially for how little effort it actually takes!

        Why You'll Love This Recipe
        Bright and zesty flavor that invigorates your palate
Rich creaminess from the white beans, making it hearty yet light
Quick and easy to prepare, perfect for busy nights

      

The Role of White Beans

White beans are the star of this dish, providing a creamy texture that elevates the pasta without heavy cream. Their natural starchiness helps to thicken the sauce, making it luxuriously smooth. Choosing a high-quality bean, like cannellini or navy beans, adds depth of flavor. If you prefer a firmer texture, opt for larger beans as they hold their shape better during cooking and provide a pleasant contrast to the tender pasta.

For those looking to switch things up, you can substitute the white beans with other legumes, such as chickpeas or lentils. These alternatives will impart different flavors while still contributing to the creaminess. Just remember that alterations may affect cooking times; for example, lentils generally require a longer cooking time unless using canned.

Tips for Pasta Perfection

Cooking the pasta to al dente is crucial, as it provides the ideal bite and serves as a better carrier for the sauce. Be sure to taste the pasta a minute or two before the package cooking time expires to ensure it's not overcooked. If it begins to soften too much, drain it immediately and move on to the next steps to prevent it from becoming mushy in the sauce.

Reserve pasta water is your secret weapon for achieving a creamy consistency. The starchy water, added little by little, helps to emulsify the sauce. Keep an eye on the sauce's texture—it should be glossy and coat the pasta without being too soupy. If needed, adding a splash of reserved water can bring it to that perfect creamy texture.

Ingredients

Ingredients for Creamy Lemon White Bean Pasta

8 ounces pasta (spaghetti or your choice)
1 can (15 ounces) white beans, drained and rinsed
1 lemon (zest and juice)
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain and set aside.

Prepare the Sauce

In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Stir in the white beans, lemon zest, and lemon juice. Mix well and let cook for about 2 minutes.

Toss with Pasta

Add the cooked pasta to the pot and pour in some reserved pasta water to create a creamy sauce. Toss everything together and season with salt and pepper.

Serve and Garnish

Serve the pasta warm, garnished with fresh parsley and additional lemon zest if desired.

Enjoy your delicious meal!

Pro Tips

To enhance the flavor, you can also add crushed red pepper flakes for a bit of heat. Alternatively, serve with a sprinkle of cheese for added richness.

Storing and Reheating

This Creamy Lemon White Bean Pasta can be stored in an airtight container in the refrigerator for up to three days. To ensure it maintains its creamy texture, it's best to store any extra sauce separately. Upon reheating, add a splash of water or a drizzle of olive oil to bring it back to life, and warm it gently in a skillet over low heat, stirring frequently until heated through.

If you plan to freeze it, note that the texture may change upon thawing. To minimize this, consider freezing the pasta and sauce separately. Once thawed, reheat the sauce while cooking fresh pasta for the best taste and texture.

Serving Suggestions

This dish pairs beautifully with a light green salad dressed in a simple vinaigrette or steamed vegetables for a refreshing balance. For a heartier meal, serve it alongside grilled chicken or shrimp, which complement the vibrant flavors of lemon and garlic.

For a fun twist, consider topping the pasta with toasted pine nuts or walnuts for an added crunch. A sprinkle of grated Parmesan or nutritional yeast can also enhance the flavor, creating a more rounded dish. Feel free to experiment with fresh herbs like basil or chives to give it a unique flair.

Questions About Recipes

→ Can I use other types of beans?

Yes, you can substitute white beans with chickpeas or cannellini beans for a different flavor and texture.

→ Is this recipe vegan?

Absolutely! This Creamy Lemon White Bean Pasta is fully vegan, as it does not contain any dairy.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to loosen the sauce.

→ Can I prepare this dish ahead of time?

While it's best enjoyed freshly made, you can prepare the sauce in advance and store it in the fridge. Just cook the pasta fresh when you're ready to serve.