Chocolate Mousse with Pink Whipped Cream

Name: Chocolate Mousse with Pink Whipped Cream
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 50g granulated sugar; 1 cup heavy cream; 1 tsp vanilla extract; 1 cup heavy cream; 2 tbsp powdered sugar; 2 tbsp raspberry puree; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making this Chocolate Mousse with Pink Whipped Cream for any special occasion. The rich, velvety texture of the chocolate combined with the lightness of the whipped cream creates a heavenly dessert experience. It's surprisingly easy to whip together, and the stunning pink cream not only elevates the presentation but also adds a delightful sweetness. I always look forward to watching my guests' reactions when they take that first bite—it's pure bliss every time.

Created by

Poppy Walsh

Last updated on 2026-01-07T10:46:14.890Z

When I first tried making chocolate mousse, I was thrilled to discover how simple yet luxurious it could be. The key is to use high-quality chocolate, which melts beautifully and creates a rich flavor. I experimented with different types of chocolate, but dark chocolate really brings out the best taste.

As for the pink whipped cream, I decided to add a touch of raspberry puree to give it that beautiful color and added sweetness. It’s crucial to fold the whipped cream gently into the chocolate to maintain that light, airy texture. Trust me—it’s worth the effort!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry sweetness
Decadent creamy texture that melts in your mouth
Visually stunning presentation perfect for impressing guests

      

The Importance of Quality Chocolate

When making chocolate mousse, the quality of chocolate you choose significantly impacts the final flavor. Opt for dark chocolate with at least 70% cocoa content for a rich, deep profile. The melting process is crucial; ensure you melt the chocolate gently over simmering water, which helps maintain its silky texture and prevents burning. If you're in a pinch, consider using a microwave, but melt in short bursts of 20 seconds and stir in between to prevent overheating.

Additionally, using high-quality chocolate also contributes to the mousse's creaminess. Cheap chocolate can contain fillers and artificial flavors that dull the rich taste you want. For a unique twist, feel free to experiment with flavored chocolate bars, such as sea salt or espresso-infused varieties, which can lend an interesting complexity to your mousse.

Mastering Whipped Cream Techniques

Achieving the perfect whipped cream is all about timing and texture. When whipping the cream for both the mousse and the pink whipped cream topping, be sure to start with chilled equipment—this includes your mixing bowl and whisk. Cold tools help the cream to whip more efficiently and hold its shape better. Aim to stop whipping when soft peaks form for a light and airy texture that complements the dense chocolate mousse.

Watch carefully as over-whipping can lead to a grainy texture or even turn your cream into butter. If that happens, simply add a splash of fresh cream and gently fold it in to restore some smoothness. For a more stable whipped cream that holds up longer, consider adding a touch of cornstarch or gelatin, especially if you're preparing it ahead of time.

Ingredients

Gather the following ingredients to create this delicious chocolate mousse with whipped cream:

Chocolate Mousse Ingredients

200g dark chocolate, chopped
3 large eggs, separated
50g granulated sugar
1 cup heavy cream
1 tsp vanilla extract

Pink Whipped Cream Ingredients

1 cup heavy cream
2 tbsp powdered sugar
2 tbsp raspberry puree
1 tsp vanilla extract

Make sure to use high-quality ingredients for the best flavor and texture.

Instructions

Follow these simple steps to create your chocolate mousse and pink whipped cream:

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Prepare Egg Yolks

In a large bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Gradually add the melted chocolate, mixing until well combined.

Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold one-third of the whipped cream into the chocolate mixture, then carefully fold in the remaining whipped cream.

Chill the Mousse

Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set.

Make the Pink Whipped Cream

In a bowl, combine the heavy cream, powdered sugar, raspberry puree, and vanilla extract. Whip until soft peaks form.

Serve

Once the mousse is set, top with the pink whipped cream and enjoy!

This mousse can be made a day in advance, making it a perfect dessert for entertaining.

Pro Tips

For an extra touch, garnish with fresh raspberries or chocolate shavings before serving.

Storage Tips

The beauty of this chocolate mousse is that it can be made in advance. Once you've prepared and chilled the mousse, it can be covered and stored in the refrigerator for up to three days. Just be sure to keep it airtight to prevent any flavors from being absorbed from other foods in your refrigerator. Adding the pink whipped cream just before serving keeps the topping fresh and airy, ensuring the whole dessert retains its appealing look.

If you're considering freezing the mousse, it's best to do so unmixed with the whipped cream. Place it in an airtight container and it can last for up to a month. When you're ready to enjoy it again, simply transfer it to the fridge to defrost overnight before serving with the freshly made pink whipped cream.

Serving Suggestions

To elevate your presentation, serve the chocolate mousse in elegant ramekins or stylish glasses. Adding a small layer of raspberry puree at the bottom of the serving dish not only provides a delightful surprise but also enhances the overall flavor profile. For a decorative touch, sprinkle some fresh raspberries on top of the pink whipped cream or add edible flowers for an elegant touch.

If you're feeling adventurous, consider pairing the mousse with a complementary garnish like toasted nuts or a drizzle of caramel. These add texture and a contrasting flavor that really brings the dish together. Don't forget to provide optional toppings on the side, so guests can customize their dessert to their liking!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will result in a sweeter mousse.

→ How long can I store the mousse?

The mousse can be stored in the refrigerator for up to 3 days.

→ Can this recipe be made vegan?

You may substitute the chocolate and cream with vegan alternatives to make a vegan version.

→ What can I serve with chocolate mousse?

Fresh fruits, chocolate shavings, or even a sprinkle of sea salt can enhance the flavors.