Banana Cinnamon Yogurt Breakfast Bake

Name: Banana Cinnamon Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 ripe bananas, mashed; 2 cups plain yogurt; 2 large eggs; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 cups rolled oats; 1 teaspoon baking powder; 1/2 teaspoon salt; Optional toppings: nuts, seeds, or fruits

Highlighted under: Baking & Desserts

I absolutely love starting my day with a warm, comforting breakfast, and this Banana Cinnamon Yogurt Breakfast Bake has quickly become a favorite in my home. By combining ripe bananas with creamy yogurt and a hint of cinnamon, I’ve created a dish that is not only delicious but also packed with nutrients. The best part is that it takes just under an hour to prepare and bake, making it perfect for busy mornings or lazy weekend brunches. Plus, the aroma that fills the kitchen while it bakes is simply irresistible!

Created by

Poppy Walsh

Last updated on 2026-01-18T02:10:14.977Z

When I first tried making a breakfast bake, I was just experimenting with leftovers and what I had in my pantry. The combination of ripe bananas and creamy yogurt turned out to be a match made in heaven. It’s amazing how simple ingredients can come together to create such a delightful and satisfying dish. I especially love how the cinnamon adds warmth and depth of flavor, making it feel like a cozy hug in every bite.

After several trials, I realized the secret to ensuring that the bake stays moist is to use just the right amount of yogurt. If you’re like me and enjoy a bit of fruit on top, feel free to add some chopped walnuts or a drizzle of honey before serving. This breakfast bake not only tastes fantastic but also keeps me energized throughout the morning!

        Why You'll Love This Recipe
        Deliciously moist with a touch of natural sweetness from ripe bananas
Nutritious and filling, perfect for a healthy start to the day
Easy to prepare, making mornings stress-free and enjoyable

      

Baking Technique Tips

When making the Banana Cinnamon Yogurt Breakfast Bake, ensure your bananas are very ripe. This not only enhances the natural sweetness but also contributes to the moisture of the bake. If you find your bananas are not ripe enough, you can speed up their ripening by placing them in a paper bag at room temperature for a day or two. A well-ripened banana will have a deep yellow skin with brown spots, indicating it's at peak sweetness.

Another crucial step is to mix the wet ingredients thoroughly. Achieving a smooth consistency ensures that the batter flows evenly, leading to a consistent bake throughout. Use a fork or a whisk when combining the bananas, yogurt, eggs, honey, and vanilla extract, which helps break down any banana lumps and incorporates air, providing a light texture to the final dish. Over-mixing, however, can create a denser bake, so blend just until combined.

Ingredient Roles and Substitutions

The yogurt in this recipe not only contributes creaminess but also adds protein, making this breakfast bake satisfyingly filling. If you're looking for dairy-free alternatives, consider using coconut or almond yogurt. These substitutes maintain the moisture balance and can impart unique flavors to the bake. If you prefer a lower-sugar alternative, unsweetened yogurt can be paired with a bit more ripe banana or a sugar substitute like stevia.

Using rolled oats is essential for the texture, providing heartiness while also allowing the bake to set properly during cooking. If you need a gluten-free option, be sure to select certified gluten-free rolled oats. For an added nutritional boost, you can mix in some ground flaxseed or chia seeds, which will not only increase fiber content but also give your breakfast bake an extra layer of nuttiness.

Serving and Storage Tips

This breakfast bake is versatile and can be served warm or cooled, depending on your preference. I love to garnish mine with a sprinkle of chopped nuts or fresh fruit like berries or sliced kiwi for an extra burst of flavor. For a decadent twist, a drizzle of nut butter or a dollop of Greek yogurt on top can elevate the dish further, making it ideal for brunch gatherings.

For storage, once completely cooled, cut the bake into individual portions and store them in an airtight container in the refrigerator for up to three days. If you're looking to meal prep, this dish freezes exceptionally well. Wrap individual servings tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, simply thaw overnight in the fridge and reheat in the microwave for a quick and satisfying breakfast.

Ingredients

Gather these ingredients to make your Banana Cinnamon Yogurt Breakfast Bake.

Ingredients

3 ripe bananas, mashed
2 cups plain yogurt
2 large eggs
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon salt
Optional toppings: nuts, seeds, or fruits

Combine these ingredients in your baking dish for a delightful breakfast experience.

Instructions

Follow these steps to create your delicious breakfast bake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, yogurt, eggs, honey (or maple syrup), vanilla extract, and ground cinnamon. Mix until smooth.

Add Dry Ingredients

In the same bowl, add the rolled oats, baking powder, and salt. Mix until well combined.

Transfer to Baking Dish

Pour the batter into the prepared baking dish and spread it evenly.

Bake

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bake to cool for a few minutes before slicing and enjoying. Add nuts or fruits on top if desired.

Enjoy your warm and wholesome breakfast bake!

Pro Tips

For an extra layer of flavor, try adding a dash of nutmeg or even some chocolate chips for a treat.

Troubleshooting Common Issues

If your breakfast bake ends up too dry, it could be due to overbaking. Keep a close eye on the oven towards the end of the cooking time, as oven temperatures can vary. The bake is ready when the edges are golden and a toothpick inserted comes out clean but not dry; if you notice the top browning too quickly, consider covering it loosely with aluminum foil until fully cooked through.

Conversely, if your bake seems undercooked after the stated baking time, you may need to extend the baking period by an additional 5-10 minutes. Always test with a toothpick near the center to ensure it's set. Ensure that the oven temperature is accurately calibrated; an oven thermometer can help verify if your oven runs hotter or cooler than the set temperature.

Variations to Try

Feel free to customize the flavors of your breakfast bake! Adding a handful of dark chocolate chips or dried fruit like cranberries or apricots can provide delightful bursts of sweetness. For a spicier kick, try incorporating a pinch of nutmeg or ginger along with the cinnamon, which deepens the flavor profile and adds a delightful warmth to each bite.

Another fun variation is to create a layered bake by adding a layer of mixed berries or a dollop of fruit preserves in the middle before baking. This not only enhances the flavor but also creates a visually appealing presentation. You could even experiment with different nut butters, swirling in almond or peanut butter for an indulgent and satisfying breakfast treat.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt can be used for a thicker texture and extra protein.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use other fruits in this recipe?

Absolutely! Berries or apples would also work well if you prefer.

→ Is it possible to make this vegan?

Yes, replace the eggs with flax eggs and use an appropriate plant-based yogurt.