Baked Lemon Pepper Wings

Name: Baked Lemon Pepper Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 teaspoons lemon zest; 1 tablespoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon cornstarch (optional)

Highlighted under: Warm Comfort Table

I absolutely adore making Baked Lemon Pepper Wings for gatherings and weeknight dinners alike. The irresistible crispy skin combined with the zesty, citrusy flavor creates a tantalizing treat that's hard to resist. I love how easy they are to prepare, allowing me to whip up a batch and spend more time enjoying the company of friends and family. With a quick baking method, these wings are not only healthier than fried options, but they also pack a punch of flavor that keeps everyone coming back for more.

Created by

Poppy Walsh

Last updated on 2026-02-08T06:53:35.577Z

When I first decided to try baked wings instead of fried, I was skeptical. However, I discovered that the secret lies in a simple blend of lemon juice, pepper, and crispy baking techniques. This method allows the wings to cook evenly while achieving that coveted crunch. One particular tip I find useful is to toss the wings in a bit of cornstarch before baking; it really helps to amplify the crispiness.

After several trials, I perfected my lemon pepper seasoning, ensuring each bite is bursting with flavor. Pairing the wings with a homemade dipping sauce elevates the dish, making it a perfect fit for parties. You’ll be surprised at how quickly they disappear!

Why You'll Love Baked Lemon Pepper Wings
A delightful balance of zesty lemon and bold black pepper
Crispy texture without the guilt of frying
Easy to prepare, making them perfect for any occasion

Perfecting the Crispy Texture

Achieving that mouthwatering, crispy texture is essential for Baked Lemon Pepper Wings. One key is ensuring that the wings are thoroughly dried before seasoning. Any moisture left on the surface will steam the wings instead of allowing them to crisp up. I recommend letting the wings rest uncovered in the refrigerator for about 30 minutes before preparation for optimal dryness.

Another trick is using cornstarch in the seasoning mix. Cornstarch helps absorb moisture during baking and results in a golden, crispy skin without the need for frying. If you're avoiding cornstarch, you can also try using baking powder as a substitute; just be sure to use a small amount to avoid an off taste.

Flavor Profile and Seasoning Insights

The balance of zesty lemon and bold black pepper is what truly defines the flavor of these wings. Fresh lemon juice and zest elevate the brightness, while the black pepper adds depth and warmth. For those who like a little heat, consider adding a pinch of cayenne pepper to the seasoning mix for an extra kick.

It's also worth mentioning that marinating the wings in the seasoning mix for up to an hour can intensify the flavors even further. If you're short on time, just ensure thorough coating before baking; however, a quick marinade will enhance both the taste and aroma of the wings.

Ingredients

Gather the following ingredients to get started:

Ingredients for Baked Lemon Pepper Wings

2 pounds chicken wings
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons lemon zest
1 tablespoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon cornstarch (optional)

Make sure you have all these ingredients ready to make your wings irresistible!

Instructions

Follow these steps to create perfectly baked wings:

Prepare the Oven and Wings

Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels to remove excess moisture.

Mix the Seasoning

In a large bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, salt, and cornstarch. Mix well.

Coat the Wings

Add the wings to the bowl and toss them in the seasoning until fully coated.

Bake the Wings

Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40 minutes or until crispy, flipping halfway through.

Serve and Enjoy

Remove from the oven, let them cool slightly, and serve with your favorite dipping sauce.

Enjoy your homemade Baked Lemon Pepper Wings!

Pro Tips

For an extra boost of flavor, marinate the wings for a couple of hours before cooking. You can also adjust the amount of lemon and pepper to suit your taste preferences.

Serving Suggestions

Baked Lemon Pepper Wings can be served as a main dish or as a delightful appetizer. Pair them with classic accompaniments like celery sticks and a creamy blue cheese dip for a traditional touch. If you prefer something lighter, a tangy yogurt-based dip with herbs will complement the wings well.

For a more vibrant presentation, consider garnishing the wings with chopped fresh parsley or additional lemon zest right before serving. This adds a pop of color and a hint of freshness that can brighten up the dish.

Storage and Reheating Tips

If you happen to have leftovers (which is rare!), store the uneaten wings in an airtight container in the refrigerator. They should stay fresh for up to three days. To maintain their crispiness when reheating, place the wings back on a baking sheet and reheat in the oven at 375°F (190°C) for about 10-15 minutes, flipping halfway through.

For longer-term storage, freeze the wings after they have cooled completely. Lay them flat on a baking sheet until frozen, then transfer to a resealable bag for up to three months. Thaw in the refrigerator overnight before reheating in the oven for best results.

Questions About Recipes

→ Can I use frozen wings?

Yes, just ensure they are fully thawed before marinating and baking.

→ What dipping sauces pair well with these wings?

Ranch and blue cheese dressings complement the flavor perfectly.

→ Can I make these wings in an air fryer?

Absolutely! Cook them in the air fryer at 400°F (200°C) for about 25 minutes for a crispy finish.

→ How can I store leftovers?

Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.